1/3 cup vinegar or lemon juice
1 cup salad oil or olive oil
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
Dash cayenne red pepper
1/3 cup crumbled Roquefort cheese
In tightly covered jar, shake all ingredients except cheese until blended. Add cheese. Refrigerate several hours to blend flavors...
0.5 lb roquefort cheese
0.5 lb cream cheese
1 c pistachio - coarsely chopped
=Bring inqredients to room temperature, mix in order. Layer two sheets of phyllo with butter. Lay sheet with long side towards you, cut 8 (?) strips vertically. Put filling on bottom of each...
8 ounces roquefort cheese
1 13-ounce can evaporated milk
1 quart mayonnaise
2 garlic cloves, minced
Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts.
Add mayonnaise and garlic. Cover and refrigerate to blend flavors.