3/4 cup heavy cream
8 oz. good-quality, semi-sweet chocolate, such as Lindt or Valrona, coarsely chopped
1 tablespoon liqueur, such as amaretto, cognac, etc., optional
Cocoa powder for coating
In a small saucepan, scald cream; pour over chopped chocolate.
Add liqueur and whisk until smooth...
6 oz good quality bittersweet chocolate
1/2 cup whipping/heavy cream
scant few drops of white truffle oil*
Cocoa for coating
Chop chocolate for easy melting and place in a heat proof bowl. Add a drop or two of the truffle oil to the cream in a small sauce pan. Heat the cream just until small...
12 oz Semi-sweet chocolate morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon...
10 oz Marshmallows
12 oz Semisweet chocolate chips
Coconut -- toasted
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip each...
1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted
Makes about 2 dozen truffles
Melt chocolate and butter in the top of a double boiler over low heat, stirring...
2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional
Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate...
7 oz (200 g) dark semisweet chocolate (45-60% cocoa)
4 oz (120 g) butter
2 egg yolks
2 oz (60 ml) orange liqueur
4 oz (110 g) dark semisweet chocolate (45-60% cocoa)
1. Break the chocolate into small pieces and melt with butter over hot water...
one bag Oreos
one brick cream cheese
dipping chocolate OR topping of your choice for rolling
grind an entire bag of oreo cookies in a food proccessor until fine crumbs
soften a brick of cream cheese i the microwave until very soft
mix cookies and cheese together until well combined
Makes about 30
1/3 cup blueberry jam
1/3 cup 35% cream
11 ounces white chocolate, chopped very fine
2 tablespoons butter, softened
1/2 to 2/3 cups grilled macadamia nuts, chopped very fine
Line a baking sheet with waxed paper. Drop small 1/2-teaspoon mounds of blueberry jam onto waxed paper...
6 ounce Chocolate
4 tablespoon Butter, Unsalted
½ teaspoon Vanilla
2 Egg Yolks, Lightly Beaten
4 tablespoon Cocoa
In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture...
1 cup shredded Swiss cheese
1/2 cup shredded Mozzarella, Provolone, and Fontina cheeses
1 28-ounce jar Ragú Hearty Pasta Sauce
1 14-ounce package pasta ruffles, cooked and drained
2 tablespoons chopped fresh parsley
In a medium bowl, combine cheeses. Simmer sauce over low heat...