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    Decadent Chocolate Truffles

    3/4 cup heavy cream 8 oz. good-quality, semi-sweet chocolate, such as Lindt or Valrona, coarsely chopped 1 tablespoon liqueur, such as amaretto, cognac, etc., optional Cocoa powder for coating In a small saucepan, scald cream; pour over chopped chocolate. Add liqueur and whisk until smooth...
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    Truffle Truffles

    6 oz good quality bittersweet chocolate 1/2 cup whipping/heavy cream scant few drops of white truffle oil* Cocoa for coating Chop chocolate for easy melting and place in a heat proof bowl. Add a drop or two of the truffle oil to the cream in a small sauce pan. Heat the cream just until small...
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    Baileys Irish Cream Truffles

    12 oz Semi-sweet chocolate morsels 1/4 c Heavy cream 1 tb Sweet Butter 2 Egg yolks 1/4 c Baileys Irish Cream Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon...
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    Marshmallow Truffles

    10 oz Marshmallows 12 oz Semisweet chocolate chips Coconut -- toasted Decorative candies Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high- 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each...
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    White Chocolate Truffles

    1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted Makes about 2 dozen truffles Melt chocolate and butter in the top of a double boiler over low heat, stirring...
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    Mocha Truffles

    2 packages (12 oz each) Semisweet chocolate chips 8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate...
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    Chocolate Truffles with Orange Liqueur

    [/B][/COLOR][/SIZE][/FONT]Ingredients 7 oz (200 g) dark semisweet chocolate (45-60% cocoa) 4 oz (120 g) butter 2 egg yolks 2 oz (60 ml) orange liqueur 4 oz (110 g) dark semisweet chocolate (45-60% cocoa) Method 1. Break the chocolate into small pieces and melt with butter over hot water...
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    Oreo Cookie / Cream Cheese Truffles

    one bag Oreos one brick cream cheese dipping chocolate OR topping of your choice for rolling grind an entire bag of oreo cookies in a food proccessor until fine crumbs soften a brick of cream cheese i the microwave until very soft mix cookies and cheese together until well combined shape into...
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    White Chocolate Blueberry Truffles

    Makes about 30 1/3 cup blueberry jam 1/3 cup 35% cream 11 ounces white chocolate, chopped very fine 2 tablespoons butter, softened 1/2 to 2/3 cups grilled macadamia nuts, chopped very fine Line a baking sheet with waxed paper. Drop small 1/2-teaspoon mounds of blueberry jam onto waxed paper...
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    Pumpkin-Spiced Gingersnap Truffles

    1 1/4 cups semisweet chocolate pieces 1/4 tsp. pumpkin pie spice 1/4 tsp. vanilla 1/2 cup whipping cream 3/4 cup chopped gingersnaps (about 10 cookies) 1/3 cup finely crushed gingersnaps (about 7 cookies) and/or 1/4 cup unsweetened cocoa powder In a medium bowl combine chocolate pieces, pumpkin...
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    Ruffles design

    1 oz. Vodka 1/2 Ice n/a Fanta n/a Passion Fruit Juice 2/3 oz. Kiwi Liqueur 1/3 oz. Pisang Ambon Add five dashes of Maracuja juice. Fill up with Fanta.
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    Fluffy Ruffles Cocktail

    1.33 oz. Sweet Vermouth 1.33 oz. Rum Combine ingredients and pour into glass. Enjoy.
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    1/2 oz. Butterscotch Schnapps 1 oz. Truffles Liqueur 2 oz. Half 'n Half Top With Whipping Cream Serve in a mug.
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    Truffles Fiore

    450 ml chocolate - couverature 675 ml cream - 140 ml whites parfum =Melt 1., chill & whip. Add 2. & parfum. Form & freeze
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    Truffles Dijonnaises

    1.5 kg chocolate ramolli 250 ml honey 0.25 de cream (sic) =Whip together in order
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    Truffles Chocolate

    180 g chocolate - melted 120 g butter 2 yolks - 1.3 c sugar - powdered 2 tsp vanilla =Blanche 2., add 1., add 3. slowly
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    150 g chocolate 50 g butter - 2 Tbsp cafe instant 100 g sugar - powdered 1 tsp rum 1 Tbsp cream 1 yolk - optional =Melt 1., add rest
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    Chocolate Truffles

    6 ounce Chocolate 4 tablespoon Butter, Unsalted ½ teaspoon Vanilla 2 Egg Yolks, Lightly Beaten 4 tablespoon Cocoa In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture...
  19. Chef

    Four Cheese Pasta

    1 cup shredded Swiss cheese 1/2 cup shredded Mozzarella, Provolone, and Fontina cheeses 1 28-ounce jar Ragú Hearty Pasta Sauce 1 14-ounce package pasta ruffles, cooked and drained 2 tablespoons chopped fresh parsley Servings: 8 In a medium bowl, combine cheeses. Simmer sauce over low heat...
  20. Chef

    Marshmallow Truffles

    10 ounces marshmallows 12 ounces semisweet chocolate chips toasted coconut decorative candies Servings: 38 1. Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. 2. Microwave chocolate chips on high- 2 1/2 minutes or until smooth, stirring every minute. 3. Using skewer...