russia

1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...

For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.

Freeze 1 egg for about 1 month. Let egg defrost. De-shell the egg and let the egg white drain off. Rinse yolk. (Yolk should be nice and firm.) Spread on toast, english muffin, or bagel and sprinkle with salt and pepper to taste.

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Guacamole Open Club Sandwich was the...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Reuben Sandwich was the number #1 recipe...

[1] IN A BANGKOK TEMPLE: IT IS FORBIDDEN TO ENTER A WOMAN, EVEN A FOREIGNER, IF DRESSED AS A MAN. [2] Cocktail Lounge, Norway: LADIES ARE REQUESTED NOT TO HAVE CHILDREN IN THE BAR. [3] Doctor's Office, Rome : SPECIALIST IN WOMEN AND OTHER DISEASES. [4] Dry Cleaners, Bangkok : DROP YOUR...

2 large skinless chicken breasts, cut in half Salt and pepper to taste 4 tablespoons butter 1 lemon, cut in half 1 cup Russian dressing (or 1000 Is.) Salt and pepper chicken. Arrange in rectangular baking dish. Place 1 tablespoon butter on each chicken piece; squeeze lemon juice over chicken...

1/2 t saffron 1/2 c glazed fruits,Sliced(cherries,pineapple, citrus) 1/2 c raisins 3 pk dry yeast 2 T light brown sugar 1/4 c dark rum 1 c almonds (toasted &,Sliced-coarsely,chopped) 1 c flour,Sifted 1/4 c milk,scalded & cooled to-lukewarm 3/4 c (1 1/2 stick),Unsalted-butter 1 c light brown...

2 slices Russian Pumpernickel 3 slices liverwurst 2 slices fresh tomato 2 slices provolone 4 sweet pickle slices spicy brown mustard Slather one side of one slice of the bread and place on plate, slathered side up. place the pickles on the bread, one slice of the cheese on the pickles, one...

Done in 4-5 hours 6 frozen skinless, boneless chicken breasts (not thawed) 1 pkg. dry onion soup mix 1/2 cup Russian or French salad dressing 1 cup apricot preserves or jam 1/8 tsp. pepper Preparation: In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl...

2 cups thinly sliced yellow sweet onions 2 tablespoons butter 14 - to 15-ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cubes (compressed in a measuring cup) 1 1/2 to 1 3/4 cups white sauce, recipe follows...

INGREDIENTS - One 2-pound boneless chuck roast, trimmed and cut into 1-inch cubes - 1 teaspoon salt - 1/4 teaspoon freshly ground pepper - 2 cups chopped onion - 1 small head cabbage (about 1-1/2 pounds), shredded - One 28-ounce can tomato puree - One 28-ounce can diced tomatoes - 1-1/2 cups...

These are GREAT for the hot weather. I just keep them in my freezer, and have one in the evening on rare occasion to relax a bit. They are great for company however or a party as I rarely drink. They taste like lemonade, so be careful as they sneak up on you! You will need a LARGE plastic...

32 ounces sauerkraut, rinse and drain 1 cup Russian or 1000 Is. salad dressing 6 boneless skinless chicken breast halves 1 tablespoon prepared mustard 1 cup shredded Swiss cheese fresh chopped parsley (garnish) Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about...

Ingredients: Basically a Russian Salad is sort of an American Potato Salad but with more ingredients. You can use fresh vegetables or frozen ones. The frozen vegetable bags you can buy at supermarkets are quite good to start with. None the less I will tell you the ingredients for a fresh...

HEARTY RUSSIAN BORSCHT 3 lbs. beef (preferred) -or- chicken 3 qts. water 1 lg. onion, sliced 2 medium beets, finely sliced 3-4 ripe tomatoes -or- 1 can tomatoes 1 lg. carrot, diced 1/2 c. diced celery 1 tbsp. parsley, chopped 1 bunch Italian spinach, finely chopped 1 medium potato salt and...

3 tablespoons butter 3 tablespoons flour 1 1/2 cups whole milk 2 tablespoons butter 2 cups sweet yellow onions (thinly sliced) 1 (15 ounce) can chicken broth or stock 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cheese, cubes (compressed in measuring cup) 1...

Amounts are approximate. Rassolnik About 500 g (1 pound) chicken giblets (gizzards and hearts) About 500 g (1 pound) chicken wings About 4 l (4 quarts) water 200 g (about 7 ounces) pearl barley 10 sour pickles cubed 2 carrots, peeled and julienned 1 parsley root, scraped and...

Yield: 6 Servings Ingredients: * 6 Pork chops Instructions: loin; abt 1/2" -thick Salt; to taste Pepper; to taste Bread crumbs dry Oil; for frying ;Water 1 c Sour cherries; pitted & -pureed Sugar; to taste 1/2 ts Cinnamon ground 1/2 ts Cloves ground 1 ts Lemon Rind; grated 1 tb Honey...

Corned Beef Brisket 1 Corned Beef Brisket with spice packet 3/4 cup Mustard 3/4 cup Honey or Brown Sugar In a large pot boil corned beef brisket with contents of spice packet for 45 minutes per pound. Ours was 4 lbs so we boiled it for 3 hours. Mix together Honey and Mustard and make 1000...