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1/2 pound ricotta or cream cheese 1/2 pound crumbled feta cheese 2 eggs, lightly beaten 1 tablespoon all-purpose flour pinch of salt (optional) 1/2 teaspoon grated nutmeg, or more to taste 1 cup butter, melted 3 tablespoons butter, melted 1 pound commercial filo sheets Servings: 60 1. In a bowl...

4 ounces sun-dried tomatoes 3/4 cup red wine vinegar 1 cup basil leaves 1/8 teaspoon red pepper flakes 1 teaspoon sliced garlic clove pinch of salt 1 cup olive oil Servings: 10 1. Soak the tomatoes in 3/4 cup warm water and 3/4 cup warm vinegar for 2 to 3 hours. Drain and set on a kitchen towel...

Notes: Best kind of glass for this drink: Old Fashioned. 2 ounces Vodka Unsweetened Grapefruit Juice Sugar & Salt, mixed Lime Wedge Servings: 1 Moisten the rim of a old-fashioned glass by running the lime wedge around it, then dip rim into the sugar/salt. Combine remaining ingredients.

2 tablespoons butter or margarine 2 cups Oregon hazelnuts (about 8 ounces) 1 teaspoon salt 1/4 cup sugar Servings: 6 Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until...

1 3-pound chicken, cut up 1 tablespoon vegetable oil or olive oil 1/2 cup sliced celery 1 green or red pepper, cut into chunks 1 20-ounce can pineapple chunks, drained and juice reserved 1 cup reserved pineapple juice (add water if necessary) 1/4 cup brown sugar 1/2 cup vinegar 2 tablespoons soy...

2 − 28 ounce cans diced or ground tomatoes or whole tomatoes NOT packed in puree or sauce 3 tablespoons high−quality olive oil 1 large, thick pork chop or 1−1/2 pounds beef chuck, steak preferred 1 medium onion, peeled and finely chopped 1 medium carrot, peeled and finely chopped 4 garlic...

25 minutes - Be careful not to overcook greens. If you have had boiled greens, and did not like them, give this dish a try as greens prepared in a saute method are much more palatable than boiled greens (at least some of us think so). This dish could convert some of those who have not liked...

30 minutes 2 teaspoons olive oil 16 ounces firm tofu (pressed to remove as much water as possible) 4 servings 04-Preserved Lemons, chopped (one whole lemon) 1/4 teaspoon sea salt (or maybe a little more depending on the salt level in the preserved lemon soaking liquid - see directions) 1/4 cup...

1 hour, 20 minutes PILAF 1/4 teaspoon saffron threads 1/4 cup hot water 1 teaspoon olive oil 1 large onion, diced 2 medium carrots, diced 3 celery stalks, chopped 1 1/2 cups garbanzo beans, cooked, drained (a 15 oz. can is about 1 1/2 cups) 1 1/4 cups brown basmati rice, washed 2 servings...

A wonderful little breadstick appetizer. The caraway is a nice savory blend with other more zippy appetizers. 1 packaged refrigerator biscuits (10 to a tube) 1 1/4 cups crisp rice cereal, crushed 1 1/2 tbsp. caraway seed 1 tsp. salt 1/2 cup milk Makes 20 appetizers Cut eash biscuit in half...

Mixed Cocktail 1 1/4 oz. Gin or Vodka 4 oz. Grapefruit juice Salt Rim of a Collins glass, Pour ingredients as listed over ice.

Sweet sun-ripened tomatoes are rarely more delicious than when served with feta cheese and olive oil. This salad, popular in Greece and Turkey, is enjoyed as a light meal with pieces of crispy bread. 900 g/2 lb tomatoes 200 g/7 oz feta cheese 120 ml/4 fl oz/ 1/2 cup olive oil, preferably Greek...

Delicious little fried morsels of potato and feta cheese, flavoured with dill and lemon juice. 500 g/ 1 1/4 lb potatoes 115 g/4 oz feta cheese 4 spring onions, chopped 45 ml/3 tbsp chopped fresh dill 15 ml/ 1 tbsp lemon juice 1 egg, beaten flour for dredging 45 ml/3 tbsp olive oil Salt and...