1. E

    Saskatchewan breeze

    1 Splash Grenadine 1 oz. Melon liqueur 4 oz. Pineapple Juice 1 oz. Captain Morgan's Parrot Bay Rum Mix all ingredients together in ice filled glass and serve.
  2. Chef

    Perogie Puffs

    2 cups creamed cottage cheese 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 cup canola oil 1 cup warm water 2 eggs FILLINGS: Cheez Whiz bacon bits ground meats mashed potatoes Servings: 24 Press cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well...