sausage

1 lb fully cooked Polish sausage 1/2 to 3/4 cup beer or water In covered skillet, simmer Polish sausage in beer 10 minutes. (If using uncooked Polish sausage, increase cooking time to 20 minutes.) 4 servings

20 cl. Vodka 1 Sausage Fill a glass with vodka and put a slice of sausage on the edge.

20 lb Pork ** 10 lb Clear fat pork 2 ts Sugar 1 ts Ginger 1/2 lb Salt, kosher 2 tb Pepper 1 x *optional ingredients: 1 tb Sage 1 servings ** Home dressed lean pork meat Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars...

4 ea sausage links 4 ea paper towels 1 servings LAYER 4 PAPER TOWELS ON MICROWAVE PLATE. ARRANGE SMALL, FULLY COOKED SAUSAGE LINKS OR SMOKED SAUSGAES ON PLATE. COVER WITH ONE PAPER TOWEL. MICROWAVE AT HIGH AS DIRECTED BELOW. SAUSAGE TIME 2 LINKS 30 SEC. TO 1...

1 c Dry white wine 2 tb Honey 2 lb Andouille or smoked sausage 1 tb Creole mustard 6 servings Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you...

100 Baking Powder Biscuits 120 ounces ground sausage (AP) (5 lb EP) 1 pound margarine 22 ounces flour 1 3/4 gallons milk 2 teaspoons salt 1 teaspoon black pepper Servings: 50 1. Prepare biscuits according to recipe. 2. Cook raw sausage in tilting or large fry pan until browned and 155°F. Weight...

Sausage Gravy 1 pound Bob Evans Farms Original Recipe Bulk Sausage 1/4 cup all−purpose flour 2 cups milk salt & pepper to taste 8 prepared biscuits Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in...