=saute

  1. E

    Aji de Gallina

    onion garlic - walnuts-ground bread-wheat, soaked in milk chicken stock chicken, cooked & chunked aji to taste =Saute 1., add rest in order, cooking.
  2. E

    Crab Michel

    5 oz crab - pimento green pepper - cognac mustard worch. - cream montee sauce vin blanc Hollandaise =Saute 1. & 2., add 3. Add 4. off flame, glaze under broiler
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