sauté

  1. Chef

    Glazed Pearl Onions

    1 pound pearl onions, peeled 1 1/2 ounces whole butter 1 tablespoon sugar salt and pepper, to taste Servings: 8 1. Place the onions, butter and sugar in a sauté pan and add enough water to barely cover. 2. Boil the onions, allowing the water to evaporate. As the water evaporates, the...
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