scallopini

  1. E

    Pork Scallopini

    1 1/2 lbs. pork tenderloin, sliced about 1/2 inch thick 1/2 c. flour 2 tbsp. butter 2 tbsp. olive oil 1/2 c. white wine 1/4 c. water 1/2 cup chopped onion 1 clove garlic, minced 1/4 tsp pepper 1 tsp salt 1/4 tsp each of thyme, rosemary, oregano 2 c. fresh cremini mushrooms, sliced Dredge pork...
  2. E

    Johnny Carino's Chicken Scallopini

    Lemon butter: 1/2 pound butter 1 tablespoon lemon juice 2 tablespoons white wine 1/2 teaspoon garlic , minced chicken 4 tablespoons butter , melted 2 chicken breasts 1/2 cup roma tomatoes 1/2 cup sliced mushrooms 1/2 cup cooked bacon , chopped 1 teaspoon salt 1 teaspoon pepper 1 teaspoon...
  3. Chef

    Breaded Veal Cutlets

    Notes: Potentially hazardous food. Food Safety Standards: Hold food for service at an internal temperature above 140°F. Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41°F. See p. 44 for cooling procedures. Reheat leftover product quickly (within 2...
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