scandinavian

  1. E

    Scandanavian Salmon Souffle

    Yield: 1 Servings Ingredients: * 1 sl Wholewheat bread * 1/4 c Drained flaked canned - salmon * 1 ea Egg beaten * 1/2 c Evaporated skim milk * 1 tb Chopped onion * 1 tb Chopped celery * 1 tb Chopped parsley * 1 ts Lemon juice * 1/4 ts Dried dill weed * 1...
  2. E

    Scandinavian coffee

    1 oz. Aalborg Akvavit 6 oz. Coffee 2 tsp. Sugar n/a Heavy Cream Pour Akvavit into coffee, add sugar, then float cream on top and serve.
  3. E

    Scandanavian sun

    1/2 oz Absolut Citron 1/2 oz Absolut Mandrin 1/4 oz Cointreau 1 oz (fresh) Orange Juice 1/2 oz Soda Water 1 splash Lemon Juice (fresh) Chill ingredients in a mixing tin over cracked ice. Stir gently and strain into cocktail or martini...
  4. E

    Rolf's scandinavian glogg

    2 cups Sugar 4/5 Quart Brandy 1 Orange Peel 2 Quarts Port 2 Quarts Red Wine 1 1/2 cup Raisins 4 Cardamon 1 cup Almonds 1/4 cup Cinnamon Stick 25...
  5. E

    Scandinavian Rasberry Soup

    20 oz (2 pk) Red Raspberries * 3/4 c Chablis ** 1/2 c Orange Juice 1 x Fresh Orange Sections 1/4 c Lemon Juice 1 x Granishes *** 1 tb Cornstarch 1 x Sour Cream 8 servings * Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup...
  6. Chef

    Basic Meatballs

    1 pound ground beef, 80% lean 1/2 cup fresh bread crumbs 1 egg, beaten 2 tablespoons onion, finely chopped 1/2 teaspoon salt Servings: 12 Place ground beef, bread crumbs, egg, onion, and salt in bowl. Add specified ingredients to prepare either Italian, Oriental or Scandinavian Meatballs. Follow...
  7. Chef

    Scandinavian Pierogy and Cabbage Soup

    1 (48-ounce) can ready-to-serve chicken broth 1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 4 cups (from a 16-ounce package) coleslaw mix 1/4 cup snipped fresh dill weed OR 1 tablespoon dried dill Servings: 4 In a large saucepan, bring chicken...
  8. Chef

    Scandinavian Yule Braids

    7 1/2 cups all-purpose flour (7 1/2 to 8 cups) 3/4 cup sugar 1 1/2 teaspoons salt 2 packages Fleischmann's® Active Dry Yeast, * see note 1 1/3 cups milk 3/4 cup water 3/4 cup butter or margarine 2 teaspoons almond extract 1 8-ounce package chopped or pitted dates, snipped 1/2 cup chopped...
  9. Chef

    Scandinavian Holiday Bread

    Yield: 1 Loaf Baking Time: 35 minutes Cuisine: Scandinavian 4 cups all-purpose flour (4 to 5 cups) 1/2 cup sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1 teaspoon ground cardamom 1/2 teaspoon salt 3/4 cup evaporated milk OR 3/4 cup whipping cream OR 3/4 cup half-and-half 1/4...
  10. Chef

    Scandinavian Brunch Loaf

    5 1/2 cups all-purpose flour (5 1/2 to 6 cups) 3/4 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 teaspoon ground cardamom 1/2 teaspoon salt 3/4 cup milk 1/2 cup water 1/2 cup butter or margarine 2 eggs 1 cup chopped dates or pitted dates, snipped 1/2 cup chopped slivered almonds...
  11. Chef

    Fruited Pork Roast, Scandinavian Style

    3 pounds boneless rolled pork loin roast 8 pitted dried prunes 12 ounces beer 1/2 teaspoon ginger 1 medium apple, peeled and chopped 1 teaspoon lemon juice 1/2 teaspoon salt pepper 1/4 cup flour Servings: 8 1. Remove string from roast. Using a sharp knife, cut a pocket in the pork by making a...
  12. Chef

    Scandinavian Rye (1-Pound Recipe)

    3/4 cup water (70º to 80ºF) 1 tablespoon vegetable oil 1 tablespoon light molasses 2 tablespoons nonfat dry milk 3/4 teaspoon salt 1/2 teaspoon grated orange peel 1/4 teaspoon fennel seed 1/4 teaspoon anise seed 3 tablespoons pitted dates, quartered 1 1/2 cups bread flour 1/2 cup medium rye...
  13. Chef

    Scandinavian Rye (1 1/2-Pound Recipe)

    1 cup water (70º to 80ºF) 2 tablespoons vegetable oil 2 tablespoons light molasses 3 tablespoons nonfat dry milk 1 teaspoon salt 1 teaspoon grated orange peel 1/2 teaspoon fennel seed 1/2 teaspoon anise seed 1/4 cup pitted dates, quartered 2 1/4 cups bread flour 3/4 cup medium rye flour 1...
  14. Chef

    Scandinavian Beer Bread (1-Pound Recipe)

    1/4 cup water (70º to 80ºF) 1/2 cup light or dark beer 1 tablespoon vegetable oil 1 tablespoon light molasses 3/4 teaspoon salt 1/2 teaspoon grated orange peel 1/4 teaspoon fennel seed 1/4 teaspoon anise seed 1 1/2 cups bread flour 1/2 cup medium rye flour 1 tablespoon gluten (optional), * see...
  15. Chef

    Scandinavian Beer Bread (1 1/2-Pound Recipe)

    1/3 cup water (70º to 80ºF) 3/4 cup light or dark beer 2 tablespoons vegetable oil 2 tablespoons light molasses 1 teaspoon salt 1 teaspoon grated orange peel 1/2 teaspoon fennel seed 1/2 teaspoon anise seed 2 1/4 cups bread flour 3/4 cup medium rye flour 1 tablespoon gluten (optional), * see...
  16. Chef

    Scandinavian-Style Alaska Cod Platter

    Servings: 4 Cuisine: Cajun 1 1/2 pounds Alaska cod fillets, thawed if necessary 1/4 cup chopped onion 3 tablespoons butter or margarine, divided 1/2 cup water 1/4 cup dry white wine Salt 6 peppercorns Half and half 2 tablespoons flour Pepper Hot cooked new potatoes Hot cooked peas Minced parsley...
  17. Chef

    Scandinavian Meatballs

    Preparation Time: 30 minutes Basic Meatball Mixture 1/8 teaspoon cardamom, ground 1 tablespoon vegetable oil 1 1/4 cups ready to serve beef broth 1/4 teaspoon dill weed 1 tablespoon cornstarch 2 tablespoons dry white wine 2 cups noodles, cooked Servings: 4 Combine ingredients of Basic Meatball...
  18. Chef

    Italian Meatballs

    Preparation Time: 30 minutes Basic Meatball mixture, see recipe 1 clove garlic, crushed 1 1/2 teaspoons Italian Seasoning, divided 1 tablespoon vegetable oil 14 1/2 ounces stewed tomatoes, with celery, onion, and green pepper 6 ounces tomato paste 1/4 cup water 1/4 teaspoon sugar 2 cups...
  19. Chef

    Basic Meatballs

    Prep Time: 10 min 1 pound ground beef, 80% lean 1/2 cup fresh bread crumbs 1 egg, beaten 2 tablespoons onion, finely chopped 1/2 teaspoon salt Servings: 12 Place ground beef, bread crumbs, egg, onion, and salt in bowl. Add specified ingredients to prepare either Italian, Oriental or...
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