scorpions

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    Kitchen Tips

    Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes. Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay. Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time...
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    Tung shing dragon scorpion bowl

    2 oz. Vodka 3 oz. Orange Juice 3 oz. Grenadine 2 oz. Rum 1 oz. 151 Proof Rum 2 oz. Gin 3 oz. Pineapple Juice Fill a Scorpion Bowl half full of ice. Blend alcohol with a cup of ice and the Juices. Garnish with pineapple...
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    Sigtau scorpion

    8 oz Orange Juice 1 jigger Rum 1 jigger Creme de Almond 2 jiggers Gin 6 oz Pineapple Juice mix ingredients, stir, and add ice to bring level to top of glass
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    Scorpions sting

    1 1/4 oz. Pepper Vodka 1/4 oz. Creme de Menthe Serve on the rocks.
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    Scorpion's tail

    1 oz. Amaretto 1 oz. Triple Sec 1 splash Malibu Coconut Rum fill Club Soda 1 oz. Banana Liqueur 1 oz. Pineapple Juice Mix over ice, shake and serve.
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    Scorpion's sting

    1.25 oz. Vodka 1/4 oz. White Creme de Menthe Use Peppar Vodka
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    Scorpion suicide

    1/3 oz. Whiskey 1/3 oz. Pernod 1 oz. Cherry Brandy Shake all ingredients in a mixer filled with ice. Strain into the glass.
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    Scorpion shooter

    1 oz. Vodka 1/2 oz. Black Haus Blackberry Schnapps Shake all ingredients together and pour into glass.
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    Scorpion for 4

    6 oz. Rum 1 oz. Brandy 4 oz. Lemon Juice 6 oz. Orange Juice 1.5 oz. Orgeat Syrup Blend with shaved ice and cubes. Serve in scorpion bowl with 4 long straws.
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    Scorpion bowl

    1/2 oz Light Rum 1/2 oz Dark Rum 1 oz. Creme de Almond 1/2 Lemon-Lime Drink Mix 2 oz Pineapple Juice ice (shake) / rocks
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    Scorpion (individual)

    2 oz. Rum 1 oz. Brandy 1.5 oz. Lemon Juice 2 oz. Orange Juice 1/2 oz. Orgeat Syrup 1/2 oz orgeat syrup or 1/2 oz. amaretto Blend with a scoop of shaved ice and add ice cubes.
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    Scorpion #4

    1 Light Rum 1 Dark Rum 1 Brandy 1 Orgeat Syrup 1 Orange Juice 1 Lime Juice 2 dash Simple Syrup Fill a 12oz wine glass with ice, add a lime wedge and transfer into shaker. Add...
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    Scorpion #3

    1 oz. Brandy 3 oz. Pineapple Juice 1 oz. Rum dash Grenadine Fill glass (whiskey sour type) with pineapple juice. Dash of grenadine. Top with dark rum.
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    Scorpion #2

    1/2 oz. Amaretto 1.0 oz. Brandy 1.5 oz. Lemon Juice 2.0 oz. Orange Juice 2.0 oz. Rum Blend with shaved ice; serve in exotic glass
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    Scorpian's sting

    25.0 ml Rum 25.0 ml Tequila To make chili tequila, put chilies in tequila and let stand for 14 days.
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    Scarlett scorpion

    3 oz Orange Juice 3 oz Light Rum 2 oz Lemon Juice 1/2 oz Apricot Brandy 1 oz Orgeat Syrup Shake with ice
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    Green Scorpion #2

    1 measure Jack Daniels 1 measure Vodka 2 dashes Blue Curacao Fill with Lemon Lime Soda 1/2 Ice Mix Jack Daniels, vodka, blue curacao and ice cubes in cocktail shaker. Shake and strain into glass and top up to desired level with 7-up.
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    Green Scorpion #1

    1 measure Jack Daniels 1 measure Vodka 2 dashes Blue Curacao Fill with 7-UP Mix Jack Daniels, vodka, blue curacao and ice cubes in cocktail shaker. Shake and strain into glass and top up to desired level with 7-up.
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    Goblin Bowl #2

    1 Oz. Part Dubonnet Blonde 1 Oz. Part Applejack 1/2 Parts Chambord Raspberry Liqueur 2 1/2 Parts Cider n/a Angostura Bitters _small_ amount of lemon juice. (It's not supposed to be a sour drink.) These are a tradition at my yearly Halloween party. They should be...
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    Goblin Bowl #1

    1 oz. Part Dubonnet 1 oz. Part Applejack 0.5 Part Raspberry Liqueur 2.5 Parts Apple Cider n/a Bitters Small amount of lemon juice. (It's not supposed to be a sour drink.) These are a tradition at my yearly Halloween party. They should be served from a...
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