scrambled

1/4 cup butter or margarine 1/2 lb. chicken livers, halved 1/4 lb. mushrooms, sliced 1/4 tsp. salt 2 tsp. Worcestershire sauce Scrambled Eggs (below) Melt butter in large skillet; brown livers. Push livers to one side. Add mushrooms; cook and stir until mushrooms are light brown. Mix livers and...