1. E

    Deep Sea Cocktail (original)

    1.33 oz. Dry Vermouth 1.33 oz. Gin Use Old Tom Gin
  2. Chef

    Sea Parsley™ Pasta

    Add 10 grams of finely chopped Sea Parsley™ to your favorite recipe for pasta dough.
  3. Chef

    Sea Parsley™ Butter

    1/2 cup butter 5 grams Nova Scotia Sea Parsley™ 1 small garlic clove Servings: 4 Put butter, Sea Parsley™ and garlic into a food processor and mix until Sea Parsley™ has been chopped into little pieces. Spread on slices of French bread and put under the broiler until golden brown. Refrigerate...