seabass

6 white potatoes 3 sweet potatoes l bunch fresh parsley l green pepper l red pepper 3 medium onions 2 medium tomatoes 4 scallions 3 lbs. fresh, whole, cleaned saltwater fish (examples: tautog, cod, bluefish or sea bass). In a large kettle, gently saute chopped onions, tomatoes...

1 tablespoon (15 ml) olive oil 1 small onion, 4 ounces (120 g), chopped 2 garlic cloves, minced 1 pound (4880 g) firm fleshed fish such as sea bass or red snapper, cut into 2-inch (5 cm) pieces 1 14 1/2-ounce (415 g) no salt added diced tomatoes 1/2 cup (120 ml) dry white wine 1/4 cup...

2 tablespoons olive oil (I used one TBS) 1 tablespoon of butter (points if use, I used just a little) 1 large onion 1/4 cup Marsala wine (points also but 1 pt for whole recipe) 8 oz. fresh mushrooms 1/2 cup of chicken stock Salt and Pepper 2 tablespoons canola oil 2 fillets of sea bass...

Yield: 2 Servings Ingredients: * 1 tb Butter * 1 tb Vegetable oil * 2 8-oz sea bass fillets * 3 tb Finely chopped shallots * 1/4 c Dry Vermouth -- or Dry white wine * 1/2 c Whipping cream * 1 c Watercress sprigs -- packed *Watercress: trim the tough stalks away...

Serves/Makes:6 Ingredients 1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand) 1 8 oz (224 grm). can tomato sauce 1 medium onion, chopped 1 cup (225 ml) white wine 1/3 cup (80 ml) olive oil 3 cloves garlic, chopped 1/2 cup (125 ml) parsley, chopped 1 green pepper, chopped...

Ingredients: 8 lg Romaine leaves 1/4 c Chopped fresh parsley 2 tb Chopped fresh mint 2 tb Brown sugar 1 tb Lemon juice 1 tb Cider vinegar 1 ts Curry powder About 1 ts salt 1/2 ts White pepper 6 4oz firm flesh fish fillets -such as cod, flounder, - grouper, halibut, bluefish...

1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand) 1 8 oz (224 grm). can tomato sauce 1 medium onion, chopped 1 cup (225 ml) white wine 1/3 cup (80 ml) olive oil 3 cloves garlic, chopped 1/2 cup (125 ml) parsley, chopped 1 green pepper, chopped 1 jalapeno pepper, seeded...

Ingredients: 6 c Water, cold 1 tb Butter, unsalted 1 ts Salt 1 ea Bay leaf 1 1/2 c Cornmeal 4 lb Red snapper, cleaned or 4 lb Stripped bass, cleaned or 4 lb Sea bass, cleaned or 4 lb Monkfish, cleaned 2 c Oil, vegetable 1 c Flour, all purpose 3/4 c Oil, olive 1 c Onion, finely...

1 pound freshly filleted porgy, sea bass, striped bass, red snapper, squid, abalone or tuna 1 Japanese white radish, peeled, shredded and soaked in cold water Chirizu dipping sauce Tosa Joyu dipping sauce WASABI 1 tbsp. wasabi (green horseradish) powder water Place fish fillet on a...

2 tbsp. olive oil 2 garlic cloves, pared, minced 1 onion, pared, chopped 1 green bell pepper, seeded, chopped 4 tomatoes, peeled, seeded, chopped 3 tbsp.tomato paste 1 pt. red wine 1 cup water 2 tbsp. mixed herbs (basil, parsley, rosemary), chopped salt and pepper, to taste 12 oz. sea bass...

2-1/4 to 2-1/2 cups chicken broth 1/2 cup chopped celery (about 1 medium stalk) 1/4 cup finely chopped shallots (about 2 large) 1 teaspoon grated lemon peel 1 cup uncooked Arborio or other short grain rice 1/2 cup dry white wine or apple juice 2 teaspoons tomato paste 1-1/2 cups chopped...

chilean sea bass - breadcrumbs pesto parmesan s&p - onion - 0.5 inch slices risotto - wild mushroom - four 'p' sauce =Flour, egg & bread bass in pesto crumbs. Toothpick onion rings to hold together. Make risotto. Deep-fry seabass, seperate onion into rings, place 3 rings on plate, fill with...

1 3-pound whole red snapper or black sea bass or red fish, approx. (1.4 kg) kosher salt, to taste black pepper, to taste 1 sprig fresh rosemary 1 sprig fresh oregano 1 sprig fresh tarragon HERB BASTE: 2 fluid ounces fresh lemon juice 4 fluid ounces extra virgin olive oil 3 tablespoons fresh...

20 3-ounce each chilean sea bass fillets, diamond-cut salt and pepper, to taste olive oil, as needed 10 ounces shiitake mushrooms, sliced 10 ounces zucchini, julienne 10 ounces yellow squash, julienne 5 ounces red bell pepper, julienne 10 ounces chicken stock 3 ounces beet vinaigrette (recipe...

1 8-ounce black sea bass fillet, skin on (225 g) salt and pepper, to taste whole butter, melted, as needed 1 leek, julienne 2 teaspoons lemon juice 2 slices herb butter Servings: 1 1. Score the skin with three diagonal cuts approximately 1/4 inch (6 millimeters) deep. 2. Season the fillet with...

1 pound California halibut fillets or steaks 1 piece fresh ginger (2-inch), julienne cut 3 green onions, julienne cut 1 tablespoon soy sauce 4 tablespoons rice wine (sake) 2 cups cooked rice Servings: 4 1. Place fillets in a shallow dish, cover with green onion and ginger. Combine liquid...

1 pound California seafood * 6 tostada shells OR 6 corn tortillas, crisped in oven 1 head romaine lettuce, shredded 1/2 bunch cilantro, finely chopped 1 cup cucumber, chopped 1 cup bell pepper (red, yellow, or green), chopped 1 1/2 cups cooked white rice MIXED WITH 1/2 teaspoon salt, pepper...

1 pound California Barracuda steaks * Olive oil 4 sourdough sandwich buns Spicy Tomato Relish (recipe follows) SPICY TOMATO RELISH 1/2 cup sweet red pepper, chopped 1 cup onion, chopped 2 cloves garlic, minced 1 jalapeño chile (1 to 2), minced 1 cup tomatoes, seeded and chopped 1 lemon, juiced...

Notes: * California halibut, white seabass, rockfish, and sole are popular choices. Suggested Wine: Chardonnay 1 pound California white fish fillets * 2 teaspoons melted butter or oil 1/4 cup grated Parmesan cheese 1/2 cup chopped parsley 1 cup dried bread crumbs 1 clove garlic, minced or...