1. E

    Poireaux Salad

    8 medium leeks, cleaned (whites only) 1/4 cup currants 1/3 cup tarragon vinegar 2 tbsp. French olive oil salt and pepper Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper. Allow...