Yield: 20 medium mushroom caps
Ingredients:
8 oz. cream cheese, softened
1/4 lb. peeled shrimp, chopped into small pieces
4 each sun dried tomatoes, soak in hot water for about 30 minutes, finely chopped
1 each fresh chives, finely chopped
1/4 tsp. ground thyme (1/2 tsp. fresh leaves)
1/4...