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    Any Tips on Public Storage for a 2 br Apt during the fall/winter months?

    I'm considering putting all of my things in storage in October for about 6 months. There are so many types of spaces avaialable...any recommendations to preserve the life of my household items (br set, lr set, kitchen appliances, tv, surround sound, computer, etc.)? Also specifications to look...
  2. E

    Easy Yogurt-Gelatin Delight

    1 small box fruit-flavored gelatin 8 ounces yogurt (low-fat) of the same flavor Prepare the gelatin according to package directions. Chill until it just begins to set. Add the yogurt, stirring to combine thoroughly with the gelatin. Pour into molds. Chill until set. Serves 6. Fluffy Whip...
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    Strep #1

    3 oz. Rum 1 oz. Triple Sec Mix liquors. Drop cough drop in, and stir. Set for 5 min.
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    Screaming dead nazi

    1/3 Jagermeister 1/3 Bacardi 151 1/3 Rumplemintz Pour all in shot glass, one by one. Set aflame, blow it out, and shoot.
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    Pyro #2

    1 Part Vodka 1 Part Scotch 1 Splash Canadian Whiskey Mix as normal, pour in shot glass, and set on fire. Put it out any way you want.
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    Pyro #1

    1 Part Vodka 1 Part Firewater 1 Splash Everclear Mix as normal, pour in shot glass, and set on fire. Put it out any way you want.
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    Flaming Blue Fuck

    1/2 oz. Blue Curacao 1.5 oz. Sambuca Serve in a shot glass. Set on fire and drink through a straw
  8. E

    Electric Jello

    1 - 2 oz Vodka n/a Jell-O (any flavor) Made in large quantities usually. Mixing varies depending on personal preference. Mix Jell-O as you normally would. Replace 26oz of water with 26oz of vodka (strong). Pour mixed Jell-O and Vodka into glasses or small cups for serving...
  9. Chef

    Indian Bread

    3 cups flour 3 tsp. baking powder dash salt 1 1/2 - 2 cups warm water Mix the ingredients together. Set aside 10 minutes. Make flat balls. Fry in 350* grease.
  10. Chef

    Salmon Omelette

    1 7 1/2-ounce can Alaska salmon 4 eggs 4 tablespoons sour cream 1/4 teaspoon dried tarragon Salt and white pepper 1 tablespoon butter or margarine Servings: 2 1. Drain and flake salmon. 2. Beat together eggs, sour cream, and tarragon. Season lightly. 3. Melt butter in non-stick pan. Pour in...
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