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    Asparagus with Shallots

    1½ pound Asparagus 1 dash Salt 3 teaspoon Olive Oil 2 Shallots, Peeled & Minced 1 dash Parsley, Finely Chopped Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked, 5 to 8 minutes. Remove...