shanks

6 lb. beef shanks, cracked 2 qt. water 2 bay leaves 10 peppercorns 2 cups sliced carrots 1 cup chopped celery 1 cup chopped onion 2 cans (16 oz each) tomatoes 2 tsp. salt 1/2 tsp. marjoram leaves 1/2 tsp. thyme leaves 1/2 tsp. monosodium glutamate In large kettle, cover shanks with water; heat...