shellfish

I've made spaghetti and crab before on the stovetop and cooked the sauce for 3-4 hours. Comes out fabulous. Just a basic spaghetti sauce with blue crabs thrown in. I'd like to do this same recipe tomorrow evening but won't be around all day. Has anyone ever done this in the crockpot? I have...

Ingredients 42 oz canned diced tomatoes [ 28 + 14 ] 1 bell pepper, large dice 1 yellow onion, large dice 3 - 4 cloves garlic, minced 3/4 pound italian sausage [ 3 links or a big handful of bulk ] 1 cup dry red wine 1/2 pound raw shrimp [ 26 - 30 is a good size for this ] 1 bay leaf 1/2 tsp...

1/4 cup Jack Daniel's whiskey 1/4 cup soy sauce 1/4 cup Dijon−style mustard 1/4 cup minced green onion and tops 1/4 cup firmly packed light brown sugar 1 teaspoon salt Dash of Worcestershire sauce pepper to taste|Combine all ingredients. Blend well. Use to marinate shrimp or scallops for one...

Yield: 4 Servings Ingredients: * 700 g White fish * 1 Shallot * 2 tb Dry white wine * 2 Eggs * 450 ml Milk * 30 g Butter * 30 g Flour * 4 tb Chopped parsley * 700 g Mashing potatoes * 150 ml Hot milk * 60 g Butter Salt & pepper * 50 g...

Potato Dumplings Shellfish Stew TO SERVE Ladle stew onto platter, arranging ingredients and dumplings as desired. NOTES Season: Year round Food cost: Moderate to high Special ingredients: Sea bean, a coastal plant sold in crisp green sprigs, is also known as samphire, salicornia, glasswort...

6 carrot slices 6 celery slices 2 fennel cups 1/2 tbsp. fennel stems, chopped 2 oz. sea bean 3 pt. fish stock, clarified 1 bouquet garni salt and pepper, to taste 1 (8 oz.) Florida lobster tail 2 oz. anise-flavored liqueur 2 mussels 2 large oysters dill weed, chopped, to taste Place...

18 large shrimp 18 cherrystone clams 18 mussels 6 (4-oz.) lobster tails 3/4 cup light olive oil 2 onions, finely chopped 3 cloves garlic, finely minced 2 cups white wine 3 cups plum tomatoes, drained 2 bay leaves 1/2 tsp. dried oregano 2 tbsp. chopped Italian parsley salt and freshly ground...

1 lb. fettuccine noodles dash of kosher salt dash of soya oil 1 tbsp. Shrimp Butter 1 tbsp. minced shallots 1 tbsp. minced garlic 12 medium-to-large raw shrimp, peeled, deveined and butterflied (reserve shells) 8 large sea scallops, cut in half horizontally 1 cup heavy cream salt and pepper...

1 lb shellfish Dough: 12 oz flour 1 egg 2 tblsp baking powder 3 1/2 tblsp cornstarch 1 tsp salt 1 cup water flour to dust oil to fry and for the dough 5 oz soaked chinese mushrooms 7 oz bamboo shoots 4 oz scallions 4 cloves garlic oil for frying 4 tblsp soy sauce 3 tblsp sugar 2 tsp pepper 3 tsp...

1 cup onions chopped 1/2 cup green bell peppers chopped 1 tablespoon garlic minced 1/4 cup olive oil or vegetable oil 2 16-ounce cans tomatoes peeled cut...

1 cup Green Onion 1/2 cup Peanut Oil 1/2 cup Soy Sauce 1/2 cup Sherry Mirin 1/4 cup Ginger -- grated 1 tbs. Brown Sugar 1/4 cup Cilantro Chop the green onions into very small pieces. Combine the remaining ingredients in a bowl or jar and mix thoroughly. Pour ingredients into a marinating...

1 whole Mango 2 whole Lime Puree mango with lime juice until smooth. Strain. Serve with shellfish or as a dessert sauce. Serves 4.

1/2 lb Mushrooms 1 sm Bay leaf 1/2 lb Queens (bay scallops) Fresh parsley 1/4 pt Milk 1 1/2 tb Butter 1/4 pt Single cream or jersey milk 1 1/2 tb Flour Tarragon vinegar Fried breadcrumbs; -OR- Anchovy essence Triangles of fried bread 6 servings Slice the mushrooms thickly. Put them into a pan...

1 1-pound package frozen cod fillets 2 large cloves garlic, cut in half 1/2 cup lightly packed parsley sprigs 1 tablespoon fresh oregano sprigs OR 1/2 teaspoon dry oregano 2 tablespoons slivered or sliced almonds 1/2 teaspoon paprika 1 tablespoon vegetable oil 1 cup chicken broth OR 1 cup wine 1...

1 1/3 pounds potatoes (about 8 medium) cut into 1-inch cubes 1/4 cup olive oil 1/2 cup chopped parsley 8 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper 4 anchovies, finely chopped 20 mussels, beards removed, washed (about 12 ounces) 1/2 pound broccoli rabe, cut into 2-inch pieces...

1/2 cup fennel bulb, shaved 1/4 cup tomato concassé 1/4 cup leek, julienned 8 shrimp, 26-30 count, peeled, deveined 3 ounces jumbo lump crab meat 2 tablespoons panko (Japanese bread crumbs) 1/2 teaspoon kosher salt 1/8 teaspoon black peppercorns, crushed VINAIGRETTE: 2 tablespoons extra virgin...

1 1 1/2 pound lobster (680 g) 4 quarts court bouillon 4 ounces sea scallops 3 ounces squid, cleaned 12 mussels, debearded 1 avocado 1 head frisée 1 head baby red oak 2 tablespoons shallot, finely minced 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, finely minced 1 tablespoon fresh...

1 ounce fennel, julienne 1 ounce carrot, julienne 1 ounce celery, julienne 3 shrimp, U-10, butterflied 1 tablespoon whole butter 3 ounces bay scallops salt and white pepper, to taste 1 ounce sambuca 3 ounces heavy cream 2 puff pastry fleurons 1 sprig fresh dill Servings: 1 1. Blanch the fennel...

4 ears of corn 2 tablespoons grapeseed oil 1 tablespoon garlic, chopped 1 cup yellow onions, chopped 1 cup green bell peppers, chopped 1/2 cup poblano peppers, chopped 1 cup celery, chopped 1 1/2 gallons shellfish stock 1 bouquet garni 1/2 cup masa harina 4 fluid ounces water 2 tablespoons chili...

4 chicken thighs salt and pepper, to taste 2 ounces olive oil 2 ounces onion, medium dice 1 tablespoon garlic, chopped 2 ounces red bell pepper, medium dice 2 ounces green bell pepper, medium dice 12 ounces long-grain rice 1 pinch saffron 26 ounces chicken stock, well seasoned, hot 4 ounces...