1/2 oz. Port
2 oz. Dry Sherry
1/2 oz. Mineral Water
1 oz. Mineral Water
1/4 oz. Superfine Sugar
Dissolve sugar in glass with water, add ice and build recipe
1 1/2 cups Sherry
1 1/2 cups Arrak
3/4 cup plus
Sugar
2 tbsp.
1 Lemon Peel
3 cups Water
Mix the sherry, arrak, and sugar together and leave to infuse for a
short while. Add the water and heat the mixture, stirring all the
time, until the...
1 tsp.
Sugar
Powdered
2 oz. Cream Sherry
1 Pint Milk
dash Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
Collins glass.
Sprinkle nutmeg on top and serve.
1 1/2 oz.
Sherry
Cream
2 tsp. Light Cream
1 tsp.
Sugar
Powdered
1 Whole Egg
dash Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
whiskey sour glass. Sprinkle nutmeg on top and serve.
2 oz. Cream Sherry
1 tsp. Sugar
1 Egg
fill With Milk
dash Nutmeg
Shake sherry, powdered sugar, and egg with ice and strain into a
Collins glass. Fill with milk and stir. Sprinkle nutmeg on top and
serve.
1 dash Bitters
Twist of
Orange
peel of
2 1/2 oz.
Sherry
Cream
Stir sherry and bitters with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.
1 1/2 oz. Vodka
1 Orange Peel
3 oz. Ice
1/2 oz. Dry Sherry
Pour Sherry into glass to coat inside of glass.
Place ice cubes in glass and add vodka.
Twist orange peel.
This one will light you up.
6 oz. Sherry
1 tbsp. Sugar
2 oz. Carbonated Water
Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
vin blanc sauce
vinegar - sherry
sherry wine
=reduce a small amount of sherry vinegar with a pinch of salt, add vin blanc sauce and reduce until slightly to thick. Bring back to proper consistancy with sherry wine. Add a pinch of sugar if neccessary