1. Cookie

    Soup Creole

    1 can (46 oz) tomato juice 1 can (10 1/2 oz) tomato puree 2 cups beef broth 1 onion slice 4 whole cloves 1 bay leaf 3 tbsp. sugar 1 1/4 tsp. salt 1/8 tsp. herb seasoning Heat all ingredients to boiling, stirring occasionally. Reduce heat; simmer 5 minutes. Strain; serve in mugs with lemon...
  2. Cookie

    Cooked Dried Fruit

    Prepare fruits such as apples, apricots, figs, peaches, pears and prunes as directed on package. Or soak in cold water until plump; simmer in same water in covered saucepan 30 to 45 minutes or until tender. Sweeten to taste.
  3. E

    Candied Kumquats

    1 pound kumquats, washed and patted dry (around 4 cups) 1 cup water 2 cups granulated sugar 1. With a paring knife, cut the kumquats into quarters. 2. In a small saucepan, heat the water and sugar over high heat until boiling. Turn the heat down and simmer mixture for 4 minutes. Add the...
  4. E


    8 oz. Everclear 56 oz. Water 1 Kool-aid (Fruit Punch / Red) 1 Beer Put all ingredients into a large mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.
  5. E

    Aloo Gobi

    1 Cauliflower, Cut Up 4 Potatoes, Cubed 4 tablespoon Oil 1 teaspoon Cumin, Seeds 1 stick Ginger, Fresh 3 Garlic Cloves ¾ teaspoon Turmeric 1 teaspoon Chili 3 Tomatoes 1 teaspoon Garam Masala 2 teaspoon Coriander Heat oil and saute cumin seeds for about a minute. Add garlic and ginger...
  6. E

    Chicken in a Pot

    2 Chickens, Whole, Quartered ½ cup Olive Oil 1 large Onion, Minced 1 Garlic Clove, Minced 1 teaspoon Salt ¾ teaspoon Pepper 1 medium Tomato, Chopped ½ cup White Wine, Dry In dutch oven or heavy kettle, brown 2 chickens in olive oil until golden brown. Add onion, garlic, salt and pepper...