2 pounds cherries, fresh, pitted
1 pint port wine
2 oranges
2 pints simple syrup
2 pints chicken stock
Yield: 2 quarts
1. Combine the cherries and port in a saucepot. Bring to a boil and reduce au sec.
2. Zest and squeeze the juice from the oranges.
3. Add the zest, orange juice, simple syrup...
2 pounds granulated sugar
1 quart water
Yield: 2 quarts
Mix sugar and water. Boil for 3 minutes. Chill before using in punch.
Notes: For a thicker syrup, increase sugar to 2 lb 8 oz and add 1 Tbsp corn syrup.
May be stored in the refrigerator for use in beverages or where recipe specifies...