slavonian

  1. E

    SLAVONIAN FISH PAPRIKASH (Slavonski Fiš Paprikaš)

    2 tablespoons cooking oil 2 onions, minced 1 tablespoon sweet paprika 1 tablespoon hot paprika 2 tablespoons tomato paste 2 teaspoons salt 3 1/2 pounds various freshwater fish (trout, pike, catfish, etc.), cleaned and cut in large pieces 1/4-1/2 cup white wine 1-2 small hot peppers 1...
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