slowly

  1. E

    Who's ya daddy

    1 oz. Kahlua 2 oz. Cognac Mix together with ice in a cocktail glass. Drink slowly and enjoy!
  2. E

    White splash

    1 part Piña Colada Mix 3 parts Cola Add the cola slowly to the Pina Colada.
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    Tinckerbel

    3.33 oz. Champagne 1.7 oz. Gold Rum 1.7 oz. Goldschlager 1.7 oz. Gold Tequila Sip it slowly.
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    Pousse cafe #3

    1/6 Grenadine 1/6 Brandy 1/6 Chartreuse 1/6 Maraschino Liqueur 1/6 Creme De Violette 1/6 Green Creme de Menthe no ice / pour slowly one by one down side of glass to layer
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    Pousse cafe #2

    1/7 Grenadine 1/7 Kahlua 1/7 Galliano 1/7 Grand Marnier 1/7 Cointreau 1/7 Marie Brissard Parfait Amour 1/7 Green Creme de Menthe no ice / (pour slowly one by one down side of glass to layer)
  6. E

    Halstead Street Velvet

    6 oz. Beer 6 oz. Champagne Chill ingredients first, and pour slowly
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    Half & Half

    1 part Harp Lager Beer 1 part Guinness Stout Fill a pint glass half full with Harp. Slowly fill the remainder of the glass with Guiness, pouring slowly over the back side of a spoon. It should layer nicely.
  8. E

    Flaming Fart

    2.0 oz Cinnamon Schnapps 3.0 oz Rum Mix with a counterclockwise stir in a container then pour slowly into your preferred shot glass.
  9. E

    Dangerous Grandma

    1/3 oz. Whiskey 0.68 oz. Coffee Liqueur 1 tsp Amaretto Pour slowly into shot glass over an orange.
  10. E

    Colorado Cider

    splash Apple Juice 1/2 oz. Apple Schnapps 1/2 oz. Brandy 1/2 oz. Firewater Combine all ingredients in small snifter. Sip slowly or take as a shot.
  11. E

    Bombay Bellini #1

    1 splash Mango Nectar 4-6 oz. Champagne Pour mango puree into glass and slowly add champagne. Stir gently. Garnish with a mango slice.
  12. E

    Bellini #2

    1 peeled, Peach pureed 4-6 oz. Champagne Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
  13. E

    1080 The Spin

    2 Beer 1 Vodka 1 Brandy Mix slowly, drink fast, enjoy
  14. E

    Traffic Light

    1/3 Creme de Menthe 1/3 Creme de Banana 1/3 Sloe Gin Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
  15. E

    Paree Pousse Cafe

    1/3 Benedictine 1/3 Curacoa 1/3 Kirschwasser Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
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