snapper

  1. E

    Snapper

    Fresh Snapper Fillets 1 can rotel 1/2 lb. Monterey Jack cheese, grated Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top. Bake at 375 degrees F. till the cheese starts to brown. Serve hot.
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