1. Cookie

    Can Opener Chicken

    1 can (16 oz) French style green beans, drained 1 can (10 1/2 oz) condensed cream of mushroom soup 2 cans (5 oz each) boned chicken 1 pkg. (8 oz) chow mein noodles In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles. 4 to 6 servings
  2. Cookie

    Black Bean Soup

    1 can (10 1/2 oz) condensed black bean soup 1 can (10 1/2 oz) condensed beef broth (bouillon) 1 soup can water In saucepan, heat all ingredients to boiling, stirring occasionally. Serve hot. 6 servings
  3. Cookie

    Chili Soup

    1 lb ground beef 1 tbsp. instant minced onion 1 tsp. salt 1 can (15 1/2 oz) kidney beans 1 can (10 3/4 oz) condensed tomato soup 1 soup can water 2 to 3 tsp. chili powder Cook and stir meat, onion and salt until meat is brown. Stir in remaining ingredients; heat to boiling. Serve hot. 4 to 6...
  4. Cookie

    Olive Surprise Roast

    4 lb rolled beef rump roast 1 jar (4 1/2 oz) pimiento-stuffed olives, drained 3 tbsp. shortening 1 large onion, sliced 1 can (10 3/4 oz) condensed tomato soup 1 soup can hot water With point of knife, make about 5 deep crisscross gashes in a circle as far in as the middle on each end of meat...
  5. Cookie

    Mushroom Corn Soup

    2 slices bacon 1 medium onion, chopped (about 1/2 cup) 1 can (8 oz) cream-style corn 1 can (10 1/2 oz) condensed cream of mushroom soup 1 soup can milk In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat...
  6. Cookie

    Mushroom Shirred Eggs

    1 can (10 1/2 oz) condensed cream of mushroom soup 1/2 tsp. grated onion 1/4 cup milk 6 eggs 2 tbsp. butter or margarine, melted 1/2 cup dry bread crumbs 1/8 tsp. salt 6 slices pork luncheon meat Heat oven to 350F. Mix soup, onion and milk. Spoon about 3 tbsp soup mixture into each of 6...
  7. Cookie

    Lobster Bisque

    In saucepan, heat, stirring occasionally, 1 can (10 1/2 oz) condensed cream of chicken soup, 1 soup can milk, 1 can (5 1/2 oz) lobster, drained and broken apart, 1/4 tsp. paprika, 1/8 tsp. nutmeg and dash cayenne red pepper. 4 servings
  8. Cookie

    Apple Orchard Bean Bake

    1 lb bulk pork sausage 1 can (20 oz) molasses-style baked beans 1/2 can (10 3/4 oz size) condensed tomato soup 1/4 tsp. pepper 1 large apple, very thinly sliced 1/4 cup brown sugar (packed) Heat oven to 450F. In large skillet, brown meat; drain off fat. Stir in beans, soup and pepper. Pour into...
  9. Cookie

    Can Can Casserole

    1 can (10 3/4 oz) condensed Cheddar cheese soup 1 can (16 oz) julienne carrots, drained (reserve 1/3 cup liquid) 3/4 tsp. rosemary leaves 1/4 tsp. pepper 1 can (9 1/4 oz) tuna, drained and flaked 1 can (14 oz) macaroni and cheese 1/4 cup snipped parsley 1 can (3 1/2 oz) French fried onion rings...
  10. Cookie

    Chicken-Mushroom A La King

    1 can (10 1/2 oz) condensed cream of celery soup 1 cup cut-up cooked chicken 1 can (4 oz) mushroom stems and pieces, drained 1 tbsp. chopped pimiento 1 tsp. parsley flakes Salt and pepper Chow mein noodles, rice, or toast cups Heat soup. Stir in remaining ingredients except chow mein noodles...
  11. Cookie

    Chicken 'N Rice

    4 chicken breasts, about 1/4 lb each 1 can (10 1/2 oz) condensed cream of mushroom soup 2/3 cup uncooked instant rice Place each chicken breast on 14" square of double thickness heavy-duty aluminum foil. Mix soup and rice; spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap...
  12. Cookie

    Chicken Soup Sauce

    Heat 1 can (10 1/2 oz) condensed cream of chicken soup and 1/4 cup light cream or sherry.
  13. Cookie

    Rosy Vegetable Soup

    In saucepan, heat 1 can (10 3/4 oz) condensed vegetable beef soup, 1/2 soup can tomato juice and 1/2 soup can water, stirring occasionally. 2 servings (about 1 cup each)
  14. E

    Country Ribs & Sauerkraut

    3# pkg. country-style spareribs 2 cups sauerkraut, drained 1/4 cup brown sugar blend or substitute 1 can condensed French onion soup Place raw ribs in baking dish. Spread sauerkraut evenly over ribs. Sprinkle with no-carb brown sweetener. Pour undiluted soup evenly over all. Bake at 350°...
  15. E

    Chicken Finale

    2 tablespoons finely chopped green pepper 1 tablespoon butter or margarine 1 can (1-1/4 cups) condensed cream of chicken soup 2 cups cooked noodles 1/2 to 1 cup diced cooked chicken Cook green pepper until tender in butter in a saucepan. Add soup, noodles and chicken; mix well. Cook over low...
  16. E

    Fancy Chicken

    2 tb VEGETABLE OIL 1/8 ts DRIED THYME 3 lb FRYER CHICKEN, CUTUP 1/8 ts PEPPER 10 1/4 oz CREAM OF CHICKEN SOUP 4 servings In A Skillet, Over Medium Heat, In Hot Oil, Cook Chicken 10 Minutes Or Until Browned On All Sides. Spoon Off Fat. Combinne Soup And 2 Tbsp. Water. Stir Thyme, Pepper And...
  17. E

    Cheddar Potato Slices

    1 can Mushroom Soup ½ teaspoon Paprika ½ teaspoon Pepper 4 medium Potatoes, Cut Into 1/4" or 0.5cm Pieces 1 cup Cheddar Cheese, Shredded In small bowl, combine soup, paprika and pepper. In greased oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture...
  18. E

    Salisbury Steak

    1 can Soup, Mushroom 1 pound Beef, Ground 1/3 cup Bread Crumbs 1 Egg, Beaten 4 tablespoon Onion, Finely Chopped 1¼ cup Mushrooms, Sliced In bowl, mix 1/4 of the soup, beef, bread crumbs, egg and onion. Shape firmly into patties. In skillet over medium high heat, cook patties, a few at a...
  19. Chef

    Beef 'n Barley Vegetable Soup

    2 pounds soup bones (1/2 meat) 1/4 cup barley 2 tablespoons fat 1 cup cubed carrot 2 quarts water 1/4 cup chopped onion 1 1/2 teaspoons salt 1/2 cup chopped celery 1/4 teaspoon pepper 2 cups cooked tomatoes 2 tablespoons minced parsley 1 cup fresh/frozen peas Servings: 6 Remove meat from the...
  20. Chef

    Garlic Soup

    Garlic Soup 5 cups/1.1 1/2pts vegetable stock 4 garlic cloves, crushed 3 level tsp/15mi paprika 3 level tsp/15mi cumin salt and pepper 2 pieces bread, toasted oil 6 eggs (optional) Serves 4-6 Pour vegetable stock into a pan, add the garlic, paprika and cumin, and bring to the boil. Season...