1 can (16 oz) French style green beans, drained
1 can (10 1/2 oz) condensed cream of mushroom soup
2 cans (5 oz each) boned chicken
1 pkg. (8 oz) chow mein noodles
In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles.
4 to 6 servings
1 can (10 1/2 oz) condensed black bean soup
1 can (10 1/2 oz) condensed beef broth (bouillon)
1 soup can water
In saucepan, heat all ingredients to boiling, stirring occasionally. Serve hot.
6 servings
1 lb ground beef
1 tbsp. instant minced onion
1 tsp. salt
1 can (15 1/2 oz) kidney beans
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
2 to 3 tsp. chili powder
Cook and stir meat, onion and salt until meat is brown. Stir in remaining ingredients; heat to boiling. Serve hot.
4 to 6...
4 lb rolled beef rump roast
1 jar (4 1/2 oz) pimiento-stuffed olives, drained
3 tbsp. shortening
1 large onion, sliced
1 can (10 3/4 oz) condensed tomato soup
1 soup can hot water
With point of knife, make about 5 deep crisscross gashes in a circle as far in as the middle on each end of meat...
2 slices bacon
1 medium onion, chopped (about 1/2 cup)
1 can (8 oz) cream-style corn
1 can (10 1/2 oz) condensed cream of mushroom soup
1 soup can milk
In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat...
1 can (10 1/2 oz) condensed cream of mushroom soup
1/2 tsp. grated onion
1/4 cup milk
6 eggs
2 tbsp. butter or margarine, melted
1/2 cup dry bread crumbs
1/8 tsp. salt
6 slices pork luncheon meat
Heat oven to 350F. Mix soup, onion and milk. Spoon about 3 tbsp soup mixture into each of 6...
1 lb bulk pork sausage
1 can (20 oz) molasses-style baked beans
1/2 can (10 3/4 oz size) condensed tomato soup
1/4 tsp. pepper
1 large apple, very thinly sliced
1/4 cup brown sugar (packed)
Heat oven to 450F. In large skillet, brown meat; drain off fat. Stir in beans, soup and pepper. Pour into...
4 chicken breasts, about 1/4 lb each
1 can (10 1/2 oz) condensed cream of mushroom soup
2/3 cup uncooked instant rice
Place each chicken breast on 14" square of double thickness heavy-duty aluminum foil. Mix soup and rice; spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap...
In saucepan, heat 1 can (10 3/4 oz) condensed vegetable beef soup, 1/2 soup can tomato juice and 1/2 soup can water, stirring occasionally.
2 servings (about 1 cup each)
3# pkg. country-style spareribs
2 cups sauerkraut, drained
1/4 cup brown sugar blend or substitute
1 can condensed French onion soup
Place raw ribs in baking dish.
Spread sauerkraut evenly over ribs.
Sprinkle with no-carb brown sweetener.
Pour undiluted soup evenly over all.
Bake at 350°...
2 tablespoons finely chopped green pepper
1 tablespoon butter or margarine
1 can (1-1/4 cups) condensed cream of chicken soup
2 cups cooked noodles
1/2 to 1 cup diced cooked chicken
Cook green pepper until tender in butter in a saucepan. Add soup, noodles and chicken; mix well.
Cook over low...
2 tb VEGETABLE OIL 1/8 ts DRIED THYME
3 lb FRYER CHICKEN, CUTUP 1/8 ts PEPPER
10 1/4 oz CREAM OF CHICKEN SOUP
4 servings
In A Skillet, Over Medium Heat, In Hot Oil, Cook Chicken 10 Minutes Or
Until Browned On All Sides. Spoon Off Fat. Combinne Soup And 2 Tbsp.
Water. Stir Thyme, Pepper And...
1 can Mushroom Soup
½ teaspoon Paprika
½ teaspoon Pepper
4 medium Potatoes, Cut Into 1/4" or 0.5cm Pieces
1 cup Cheddar Cheese, Shredded
In small bowl, combine soup, paprika and pepper. In greased oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture...
1 can Soup, Mushroom
1 pound Beef, Ground
1/3 cup Bread Crumbs
1 Egg, Beaten
4 tablespoon Onion, Finely Chopped
1¼ cup Mushrooms, Sliced
In bowl, mix 1/4 of the soup, beef, bread crumbs, egg and onion. Shape firmly into patties. In skillet over medium high heat, cook patties, a few at a...
Garlic Soup
5 cups/1.1 1/2pts vegetable stock
4 garlic cloves, crushed
3 level tsp/15mi paprika
3 level tsp/15mi cumin
salt and pepper
2 pieces bread, toasted oil
6 eggs (optional)
Serves 4-6
Pour vegetable stock into a pan, add the garlic, paprika and cumin, and bring to the boil. Season...