sour

  1. E

    3 Mile Long Island Iced Tea

    .5 oz Gin .5 oz Light Rum .5 oz Tequila .5 oz Triple Sec .5 oz Vodka 4 oz Cola 2 oz Sweet & Sour Mix Dash Bitters Slice of Lemon Fill 14 oz...
  2. E

    Gin Flip

    1 1/2 oz. Gin 1 tbsp. Sugar 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
  3. E

    Brandy Flip

    1 1/2 oz. Brandy 1 tbsp. Sugar 1 beaten Egg Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
  4. E

    Bourbon Sour

    1 1/2 oz. Bourbon 3 oz. Sour Mix Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice.
  5. E

    Popeye's Biscuits

    4 cup Pioneer biscuit mix 8 oz Sour cream 6 oz 7-up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins at 400 deg.
  6. E

    Sour Cream Biscuits

    4 c Flour 4 ts Baking powder 1 ts Salt 1 c Sour cream 1 1/2 c Milk - sour 1 ts Soda Mix all ingredients, bake in moderate oven about 10 or 20 minutes. Notes: Exact temperature not given. Moderate is 350 - 400 F
  7. E

    Sour Cream Cheesecake

    16oz. cream cheese 16oz. sour cream - 4 yolks - 4Tbsp cornstarch 6oz. sugar 1tsp van. 1tsp extr. lemon - 4 whites 2oz. sugar =blanche 1., add 2., then 3., then 4., meringué. 375F ~20-30mns, do not brown
  8. E

    Sour Cream Muffins

    1 Stick butter 2 c Bisquick 1 c Sour cream 6 servings Melt butter and add to sour cream and Bisquick. Pour in greased muffin tins. Bake 10-15 minutes until golden brown in preheated 425 oven.
  9. E

    Mock Devonshire Cream

    1 c whipping cream 1 1/2 c sour cream 3 tb powdered sugar 1 servings Beat sour cream until smooth; set aside. In a chilled bowl with chilled beaters, whip cream until soft peaks form. Continue whipping and add sugar one tablespoon at a time. Gently fold in sour cream and blend...
  10. E

    Cottage Cheese

    1 qt Milk, sour 1 x Water 1 x Cream 1 x *or: 1 x Sour cream 1 servings Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with...
  11. E

    Eggs Baked in Sour Cream

    1¾ cup Sour Cream ½ cup Bread Crumbs, Dry 4 tablespoon Butter 6 Eggs Parmesan Cheese, Grated In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated parmesan cheese...
  12. Chef

    Vodka Sour

    Notes: Best kind of glass for this drink: Sour. 2 ounces Vodka Juice of 1/2 Lime 1/2 teaspoon Powdered Sugar Servings: 1 In a sour glass, combine ingredients. Stir well. Add ice and stir or serve straight.
  13. Chef

    Rum Sour

    Notes: Best kind of glass for this drink: Sour. 2 ounces Rum 1 ounce Lemon Juice 1 teaspoon Superfine Sugar Maraschino Cherry Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.
  14. Chef

    Gin Sour

    Notes: Best kind of glass for this drink: Sour. 2 ounces Gin 1 ounce Lemon Juice 1 teaspoon Superfine Sugar Maraschino Cherry Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.
  15. Chef

    Gin and Fresca

    Notes: Best kind of glass for this drink: Sour. 1 ounce Gin 1 ounce Fresca Servings: 1 In a sour glass, combine ingredients. Stir well. Add ice and stir or serve straight.
  16. Chef

    Bourbon Sour

    Notes: Best kind of glass for this drink: Sour. 2 ounces Bourbon 1 ounce Lemon Juice 1 teaspoon Superfine Sugar Maraschino Cherry Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.
  17. Chef

    Amaretto Sour

    Notes: Best kind of glass for this drink: Sour. 1 1/2 ounce Amaretto 3 ounces Sour Mix Cherry Orange Slice Servings: 1 In a sour glass, combine ingredients. Stir well. Add ice and stir or serve straight, garnish with cherry and orange slice.
  18. Chef

    Roquefort Vinaigrette

    Roquefort Vinaigrette 2 to 3 ounces roquefort cheese 6 tbsp. olive oil 2 tbsp. sour cream 4 tsp. sherry vinegar Salt Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.
  19. Chef

    Sour Cream Dressing

    Sour Cream Dressing 1/2 c. sour cream 1 tsp. dill weed 1 tbsp. cider vinegar 1 tsp. sugar Salt and pepper Stir together.
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