soured

  1. Chef

    Magyar Marrow or Squasb

    1 medium to large marrow 2 tbsp/2 5g/1 oz butter 2 tsp/l0ml cornflour 1 tbsp/15ml water 1 tbsp/15ml dried dill weed Salt and freshly ground black pepper 2/3 cup/150ml/1/4 pt soured cream Serves 4 1-Peel the marrow and either finely chop or grate it. Cook the marrow with the butter, stirring from...
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