souvlakia

6 3/5 lb. Lamb Shoulder 1/4 cup Lemon Juice 2 tsp. Salt 2 tsp. Pepper 2 tsp. Oregano 1/4 cup Olive Oil Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with...