spanish

  1. E

    Butterscotch Peanut Bars

    Bar Ingredients: 1/2 cup butterscotch baking chips 1/2 cup peanut butter 1/4 cup Butter 1/2 cup salted Spanish peanuts or salted peanuts 1 1/2 cups miniature marshmallows Glaze Ingredients: 1/4 cup milk chocolate chips 2 teaspoon shortening Melt butterscotch chips, peanut butter and...
  2. E

    Chicken Tortilla Casserole and Spanish Rice

    (4-6 servings) ½ cup chicken broth ½ c chopped onion ¼ c chopped celery 3 cups cubed cooked chicken 10 flour tortillas (6 inches), torn into bit-sized pieces 1 can condensed cream of chicken soup, undiluted 1 can (4 oz) chopped green chiles ¾ c shredded cheddar cheese...
  3. E

    Butterscotch Peanut Bars

    Yield: 25 bars Bar Ingredients: 1/2 cup gluten-free butterscotch-flavored baking chips 1/2 cup peanut butter 1/4 cup Butter 1/2 cup salted Spanish peanuts or salted peanuts 1 1/2 cups miniature marshmallows Glaze Ingredients: 1/4 cup milk chocolate chips 2 teaspoon shortening Melt...
  4. E

    Authentic New Mexican chile rellenos recipe

    I skimmed through quite a bit of postings and didn't find any New Mexican food so here is a little contribution of my own. This recipe is amazing and if you have access to good, fresh chile then this is perfect. I would NOT recommend using canned chiles. 8 poblano chiles fire roasted and peeled...
  5. E

    Tommy Bahama's BLACKENED CABO FISH TACOS

    Serves 4 1½ lbs. of your favorite white fish 8 oz. Fish Taco Marinade (see recipe below) 8 tbsp. Lime Sour Cream (see recipe below) 8 tbsp. Chipotle Aioli (see recipe below) ¾ lb. Asian Slaw (see recipe below) 8 tbsp. Pico de Gallo (see recipe below) 12 6" white corn tortillas 4 oz. unsalted...
  6. E

    Papas Con Mojo

    A Spanish dish today. From the Canary Islands, to be more precise. Potatoes and a delicious sauce. Simple but delicious. The Canary Islands. That paradise off the African coast. A bridge between Spain, Africa and America. Ingredients: 4 red new potatoes 4 tablespoons of salt 2 tablespoons...
  7. E

    Anchoas en vinagre (Vinegar Anchovies)

    Ingredients: 20 anchovies 1 teaspoon dill herb Some red wine vinegar ½ teaspoon Spanish pimentón (paprika) Some salt to taste 2 tablespoons chopped garlic Some extra virgin olive oil First of all we will prepare the anchovies. This time I used frozen anchovies. It is important to do something...
  8. E

    Pork in Tomato Sauce

    <div>A Spanish recipe. One that brings back to my memory home meals. It is an easy recipe. The main ingredient is pork. Then tomato sauce. It is simple but delicious. Ingredients: 1 pound pork loin chops Some flour Some salt Some extra virgin olive oil ½ green pepper 1 tablespoon chopped...
  9. E

    Star Trek Beef Stroganov

    Chekov is very fond of mushrooms. As a result, his version of Beef Stroganov uses almost as much mushrooms as it does meat! The recipe he gave me will be enough for 6 to 8 people. What you need: INGREDIENTS: 4 tablespoons butter or margarine 1 Spanish onion, sliced...
  10. E

    Southwest Chicken Burritos

    2 cans refried beans (or your fave recipe of your own) 3/4 cup salsa (or to taste) 4 cups cubed cooked chicken 2-3 cups cooked rice (I used white long grain) 4 cups shredded cheese (or to taste). Divide into 2 cups + 2 cups. Save 2 cups to top burritos at the end of baking. (I prefer shredding...
  11. E

    Ice Cream Decadence

    1 lb package Oreo cookies 1/2 gallon vanilla or butterpecan ice cream 1 stick butter, melted 8 oz hot fuge topping 8 oz caramel topping 1/2-3/4 Spanish peanuts Set ice cream on counter to let melt a bit. Crush oreos into crumbs. Pour butter over crumbs and mix together. Spread oreo/butter...
  12. E

    Spanish Rice

    1 lb. ground beef 1 onion, chopped Salt and pepper to taste ¾ to 1 tsp. ground cumin 2 to 3 cloves minced garlic (or use garlic powder if preferred) 1 can (8 oz.) tomato sauce 1 can (8 oz. or so) sliced olives, drained 12 oz. water 1 cup Minute Rice 1 Tbsp. French's yellow mustard Chopped...
  13. E

    Stuffed Peppers

    Ingredients: Fresh Poblano Peppers 3 cloves fresh garlic, ninced 1/2 onion, minced 1 orange bell pepper, cut into 1/2 inch chunks 1 red bell pepper, cut into 1/2 inch chunks 2 tsp. ground cayenne pepper 2 tbs. Sriracha Pepper Sauce 1 tsp. black pepper 1 tsp. salt 8 oz. tomato sauce 1 medium...
  14. E

    Malayasian Besengek Telor

    Ingredients : 8 x Eggs 2 x Red onions Oil 2 tbs Ketoembar, (coriander) 1 tbs Djinten, (cumin) 1 tsp Koenjit, (kurkuma) 1 x Lombok, (= spanish pepper) 1 piece of asem, ( or a drop of vinegar) Salt Creamy santen, (= coconut milk) Methods: * Boil the eggs, till they are almost hard...
  15. E

    Spanish Peanut Cookies

    Cookies 1 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 cup brown sugar, firmly packed 1 cup unsalted butter, softened 1 egg 1 cup rolled oat 1 cup flaked coconut 1 cup salted spanish peanuts 1/2 cup corn flakes, finely crushed Drizzle Icing 2 tablespoons...
  16. E

    Spanish Rice Soup

    1 large onion chopped 2 cloves garlic chopped saute in pan with garlic oil add 1 lb lean hamburger 1 package taco seasoning when no longer pink add 1 can enchilada sauce (i use mild) 1 cup salsa or picante sauce 2 cups minute rice (can use regular just cook longer) 4 cups tomato juice - more if...
  17. E

    Easy Chicken Burritos

    2 boneless, skinless chicken breasts 1 box ( Rice-a-Roni) spanish rice 1 16 oz can refried beans 6-8 flour tortillas 1 can green chili sauce 1 c. shredded cheddar cheese salsa Bake chicken breasts. While those are cooking, make spanish rice as directed on box. When chicken is done...
  18. E

    Spanish Rice Chicken

    2 tablespoons olive oil, divided 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 cup uncooked white rice 1 can whole peeled tomatoes, with liquid 1 3/4 cups chicken broth 2 teaspoons paprika 1/4 teaspoon ground black pepper...
  19. E

    Cheesy Spanish Rice Chicken Quesadillas

    6 chicken tenderloins, frozen, boneless, skinless 1 3/4 cups water 1 box any brand spanish rice 6 flour tortillas (8-inch) 1/4 cup ripe olives -- sliced 1 1/4 cups Mexican-style cheese -- shredded 3/4 cup salsa 1/3 cup sour cream Heat oven to 450 F. Cut frozen tenderloins into 1-inch pieces...
  20. CRAZYCOOKER

    Kreplach

    KREPLACH Pot Roast (for filling): 2 or 3 lb chuck or brisket roast (or any pot roast) sea salt freshly ground black pepper garlic and onion powder pinch of thyme paprika 3 cloves garlic 4 or 5 baby carrots or 3 large 1 or 2 celery stalks 3 large Vidalia or sweet Spanish onions 3 tablespoons...
Back
Top