Serves 2
Prep Time 10 mins, plus 30 mins for soaking the mushrooms
Cooking Time 40 mins
Ingredients
30g Dried Porcini mushrooms
1 Medium Red onion, finely chopped
1 Clove garlic, finely chopped
50g Low fat butter spread
200g Champignon Mushrooms, thinly sliced
Small glass dry white wine...
Yield: 16 Servings
2 qt Chicken stock or dashi
3 c Dry rice, calrose
1/2 c Chopped green onions
1/2 c Chopped bok choy (cabbage)
1/2 c Shrimp meats, deshelled
1/2 c Mussels or clams, deshelled
1/4 c Chopped squid
1/4 c Octopus chopped
1/2 c...
16 each Large Fresh white mushrooms
1 pkg (12 oz.) Frozen spinach souffle, thawed
Preheat oven to 400 degrees. Remove mushroom stems. Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan.
Bake until tender and golden, about 10...