Heat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray with Pam.
3/4 cup no sugar added peanut butter
3/4 cup heavy cream
3 tablespoons Howard's SF Low Carb Syrup
2 teaspoons vanilla extract
5 Splenda packets
2 tablespoons oat flour
1 1/2 teaspoons baking powder
Yield: 30...
1 cup horseradish, peeled and cubed in 1/2−inch pieces
3/4 cup vinegar
2 Splenda packets
1/4 teaspoon salt
Yield: 15 servings
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and...
4 eggs, beaten
2 cups heavy cream
12 Splenda packets
1 teaspoon vanilla extract
Yield: 6 servings
Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a...