splenda

  1. Chef

    Peanut Butter Maple Cookies

    Heat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray with Pam. 3/4 cup no sugar added peanut butter 3/4 cup heavy cream 3 tablespoons Howard's SF Low Carb Syrup 2 teaspoons vanilla extract 5 Splenda packets 2 tablespoons oat flour 1 1/2 teaspoons baking powder Yield: 30...
  2. Chef

    Orange Nut Muffins

    6 eggs, separated 1/4 teaspoon cream of tartar 4 Splenda packets 1/4 cup soy flour 1/4 cup walnuts, ground 1 teaspoon orange extract, divided 1 tablespoon Brown Sugar Twin 4 ounces cream cheese 1/4 cup heavy cream 8 Splenda packets 1 teaspoon orange extract Yield: 12 servings 2.6 grams carb...
  3. Chef

    Homemade Horseradish

    1 cup horseradish, peeled and cubed in 1/2−inch pieces 3/4 cup vinegar 2 Splenda packets 1/4 teaspoon salt Yield: 15 servings Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and...
  4. Chef

    Frozen Peppermint Patties

    1 package unflavored gelatine 1 tablespoon boiling water 1 cup heavy cream 3 drops peppermint flavor 1 ounce cream cheese 1 ounce unsweetened chocolate, melted 10 Splenda packets 1/2 teaspoon vanilla extract Yield: 20 servings Soften gelatine in the boiling water. Add all ingredients into a...
  5. Chef

    Country Herbed Meat Loaf

    Herb Sauce: 1/4 cup olive oil 8 ounces fresh mushrooms, chopped 1 large onion, finely chopped 1 garlic clove, minced 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste 1 teaspoon salt 1/8 teaspoon pepper 2 Splenda packets 1 cup water 1 bay leaf 2 tablespoons fresh basil (or 2...
  6. Chef

    Cole Slaw Dressing

    1 cup mayonnaise 1/4 teaspoon celery salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1 teaspoon sesame seeds 1 teaspoon parsley 1 teaspoon mustard 1 tablespoon lemon juice 2 Splenda packets Yield: 14 servings Mix all ingredients well and let sit in...
  7. Chef

    Baked Three Cheese and Egg Casserole

    Preheat oven to 350*F (175*C). Grease a 3−quart casserole dish; set aside. 7 eggs 1 cup heavy cream 1 Splenda packet 4 cups Monterey jack cheese 4 ounces cream cheese 16 ounces small curd cottage cheese 2/3 cup butter, melted 1/2 cup soy flour 1 teaspoon baking powder Yield: 12 servings Beat...
  8. Chef

    Baked Custard

    4 eggs, beaten 2 cups heavy cream 12 Splenda packets 1 teaspoon vanilla extract Yield: 6 servings Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a...
  9. Chef

    Almond Flour Pound Cake

    1 cup butter, at room temperature 1 cup Splenda, bulk − not packets 5 eggs 1/3 cup sour cream 2 cups almond flour 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ginger 1/2 teaspoon allspice 1 teaspoon vanilla butter nut extract Yield...
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