sprigs

1 tsp. Sugar Powdered 2 sprigs Mint Juice of 1/2 Lemon 1 1/2 oz. Gin Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.

1 1/2 oz. Gin Juice of 1/4 Lemon 1 tsp. Maraschino 2 sprigs Mint Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.

6.25 oz. Cream 0.68 oz. Egg White 1.7 oz. Green Creme de Menthe 1.7 oz. Cream de Cacao blend the lot together. garnish with mint sprigs and a couple of mint sprigs

1 teaspoon Sugar 6 Mint Sprig(s) ice / rocks (muddle 4 of the mint sprigs with the sugar & a few drops of water in the bottom of the glass, almost fill the glass with ice , add the bourbon , garnish with the remaining 2 mint sprigs)

2 1/2 oz. Bourbon 1 tsp. Sugar Powdered 3 sprigs Mint Combine bourbon and powdered sugar in a Collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.

2 1/4 oz. Bourbon 1 tsp. Sugar 1 tsp. Water 4 sprigs Mint Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved. Fill with shaved ice and pour in Bourbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of mint. Serve with...