Heat 2 quarts water to boiling. Mix 1 cup ground coffee, 3 tbsp cold water and 1 egg, slightly beaten. Tie mixture loosely in large cloth bag, leaving a long cord.
Drop bag into boiling water; immediately remove pot from heat and let stand 5 to 10 minutes. Move sack up and down with cord. Add...
To frost and serve large cakes, use a large tray, or a plain breadboard or one covered with paper or foil. Or outline the shape of the cake on cardboard and cut around it to make a backing for the cake.
Also, mix and match cakes and parties.
For tall cakes that must stand, slice off the...
1/2 oz Peppermint Schnapps
1/2 oz Peach Schnapps
1/2 oz Vodka
1/2 oz Grenadine
Pour ingredients into shot glass. Let stand for 30 seconds and
slam it back.
1 oz. Jagermeister
1 oz. 151 Proof Rum
1 oz. Jose Cuervo Tequila
Pour shots into shaker with ice.
Shake and serve strained.
Stand back for any hideous reactions to this wonderful shot.
Be prepared for delayed reaction (usually 20 minutes).
1 c Milk 1 c Unbleached Flour
1 servings
Let milk stand for a day or so in an uncovered container at room
temperature. Add flour to milk and let stand for another couple of days.
When it starts working well and smells right, it is ready to use.
NOTE:
All containers for starters not...