starter

Gary Heston 1 cup flour 1 cup milk 1/4 tsp salt 1 friend with starter Proceedure: take flour, milk and salt to visit friend with starter. Add each to friends' starter, mixing well. Divide starter in half, returning one part to friend, and taking other half home with you. Place your part...

1 c Milk 1 c Unbleached Flour 1 servings Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and let stand for another couple of days. When it starts working well and smells right, it is ready to use. NOTE: All containers for starters not...

2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. 1 servings This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions.

1 1/2 c Active Sourdough Starter 2 tb Shortening, Melted 4 c Unbleached Flour 1 ts Salt 2 tb Sugar 1/4 ts Baking Soda 18 servings Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough...

1 teaspoon Active dry yeast 4 fluid ounces Water, warm 24 fluid ounces Water, room temperature 2 pounds All-purpose flour Yield: 3 3/4 pounds 1. Combine the yeast and warm water. Let stand until foamy, approximately 10 minutes. 2. Stir in the 24 fluid ounces (720 milliliters) of...

1 cup warm skim or low-fat milk (90º to 100ºF) 3 tablespoons unflavored yogurt 1 cup all-purpose flour 1. In large plastic, ceramic or stainless steel container with tight-fitting cover, combine milk and yogurt. Cover; let stand in warm place until mixture is the consistency of yogurt, a curd...

3 1/2 cups all-purpose flour 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 2 cups warm water (105º to 115ºF) 1. In large plastic, ceramic or stainless steel container with tight-fitting cover, combine flour and undissolved yeast. Gradually add warm water to dry ingredients and beat...