sticks

1 pkg. (16 oz) frozen fish sticks 1 can (8 1/2 oz) sliced pineapple, drained 2 tbsp. cranberry-orange relish 4 English muffins, split and toasted Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange...

1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup...

1 pkg (16 oz) frozen fish sticks 1/4 medium cucumber 1 tsp. salt 1/2 tsp. lemon pepper 1 cup unflavored yogurt Cook fish sticks as directed on package. Cut unpared cucumber into 1" pieces. Chop in blender; drain thoroughly. Stir cucumber and seasonings into yogurt. Serve sauce with fish. 6...