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  1. Cinnamon-Applesauce Salad

    Empty into small saucepan... 1/2 cup red cinnamon candies, 1/2 cup water Heat over medium heat, stirring until candies are melted. Add... 1 pkg (3 oz) lemon flavored gelatin Stir until gelatin is dissolved. Stir in... 1 1/2 cups applesauce Pour into baking pan, 8x8x2". Chill until firm. Cut into...
  2. Sunshine Salad

    Empty into small bowl... 1 pkg (3 oz) lemon-flavored gelatin Add... 1 cup boiling water Stir until gelatin is dissolved. Stir in... 1/2 cup cold water, 1/8 tsp. salt, 1 can (8 3/4 oz) crushed pineapple (with syrup). Chill until mixture is slightly thickened. Shred (cut into long thin...
  3. Huevos Rancheros

    2 tbsp. minced onion 2 tbsp. salad oil 1 can (28 oz) tomatoes 1 can (4 oz) peeled green chilies, seeded and chopped 1/4 lb sharp cheese, shredded 6 eggs 6 tortillas Cook and stir onion in oil until tender. Add tomatoes and chilies; heat to boiling. Simmer until thickened, about 20 minutes. Add...
  4. Campstove Stew And Dumplings

    1 lb ground beef 2 medium onions, thinly sliced 1 1/2 cups coarsely chopped cabbage 1/2 cup diced celery 1 can (16 oz) stewed tomatoes 1 can (15 1/2 oz) kidney beans 1 cup water 1 tsp. salt 1/4 tsp. pepper 1 to 2 tsp. chili powder Dumplings (below) In Dutch oven, cook and stir meat until light...
  5. Skillet Beef Supper

    3 tbsp. shortening 2 lbs boneless beef, cut into 1" cubes 1 small onion, chopped 1 1/2 cups water 1 can (11 oz) mandarin orange segments, drained (reserve syrup) 1/3 cup soy sauce 1/2 tsp. ginger 2 tbsp. cornstarch 1/4 cup cold water 1 small green pepper, cut into strips 1/2 lb mushrooms, sliced...
  6. Shrimp Curry

    1/4 cup plus 2 tbsp butter or margarine 1/2 cup minced onion 1 tbsp curry powder 1/4 cup plus 2 tbsp Gold Medal flour 1 1/2 tsp salt 1 1/2 tsp sugar 1/4 tsp ginger 2 cups chicken broth 2 cups milk 4 cups cleaned cooked shrimp 1 tsp lemon juice 6 to 8 cups hot cooked rice Condiments (below) Melt...
  7. Lobster De Jonghe

    3 tbsp butter or margarine 3 tbsp flour 2 1/4 cups light cream 1/4 cup plus 2 tbsp brandy 1 tsp. salt Dash cayenne red pepper 2 egg yolks 4 cups cut-up cooked lobster 3 to 4 cups hot cooked rice 1/2 cup butter or margarine, melted 1 cup soft bread crumbs 1 clove garlic, minced 1 tbsp. minced...
  8. Chicken Crepes Versailles

    Crepe Sauce: In saucepan, melt 2 tbsp butter or margarine; blend in 2 tbsp flour. Cook over low heat, stirring until bubbly. Remove from heat; stir in 2 cups light cream. heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; cover and keep warm. Crepe Sauce (above) 1...
  9. Fresh Peach Melba

    Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill. Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
  10. Zucchini Continental

    8 small zucchini (about 2lbs) 1/4 cup butter or margarine 2 tsp. water 1 clove garlic 1/2 tsp. salt 1/8 tsp. pepper Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...
  11. Spicy Apple Pancakes Wtih Cider Sauce

    2 cups Bisquick baking mix 1/2 tsp. cinnamon 1 egg 1 1/3 cups milk 3/4 cup grated apple (about 2 medium) Cider Sauce (below) Beat baking mix, cinnamon, egg, and milk with rotary beater until smooth. Stir in apple. Grease griddle if necessary. Pour batter by 1/4 cup measuring cupfuls onto hot...
  12. Chipped Beef, California Style

    Poppy Seed Cups (below) 1/4 cup butter or margarine 4 oz dried beef, shredded 1/4 cup Gold Medal flour 1/4 tsp. nutmeg 1/4 tsp. pepper Dash cayenne red pepper 2 cups milk or light cream 1 hard-cooked egg, chopped 1 ripe avocado, peeled and diced Tomato wedges Hard-cooked eggs Prepare Poppy Seed...
  13. Piquant Sauce

    1 medium onion, sliced 1 tbsp. shortening 2/3 cup water 2 tsp. cornstarch 2 tsp. soy sauce In skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and...
  14. Speedy Chicken And Shrimp

    1/2 cup chopped onion 1 can (8 1/2 oz) pineapple tidbits, drained 3 tbsp butter or margarine 2 cans (10 1/2 oz each) chicken a la king 1 can (4 1/2 oz) shrimp, rinsed and drained 2 tbsp. lemon juice 3 to 4 cups hot cooked rice Crumbled crisply fried bacon In large skillet, cook and stir onion...
  15. Chinese-Style Goulash

    1/4 cup butter or margarine 1 small onion, sliced 1 can (4 oz) sliced mushrooms, drained 2 cups chicken broth 1 cup uncooked regular rice 2 cups cut-up cooked chicken 1 green pepper, cut into thin strips 1/2 cup diced celery 1/4 cup light cream Salt and pepper Melt butter in large skillet. Cook...
  16. Easy Chicken Gumbo

    1 can (16 oz) cut okra, drained 1/4 cup chopped onion 1/4 cup chopped green pepper 3 tbsp. butter or margarine 4 cups chicken broth 1 can (16 oz) tomatoes 1 small bay leaf Salt and pepper 1 cup diced cooked chicken 1 tbsp. snipped parsley 3 cups hot cooked rice Celery Crescents In large...
  17. Tamale Supper

    1 medium onion, chopped 1 tbsp. shortening 1 can (15 oz) beef tamales in sauce 1 can (8 oz) whole kernel corn 1 can (8 oz) tomato sauce 1 tsp chili powder 1 cup shredded sharp Cheddar cheese (4 oz) 1/4 cup sliced pitted ripe olives Heat oven to 350F. In medium skillet, cook and stir onion in...
  18. Meatballs Romanoff

    2 tbsp butter 1 tbsp flour 1 pkg (5.5 oz) Betty Crocker noodles Romanoff 1 1/2 cups milk 1 container Make-Ahead Meatballs 2 tsp parsley flakes 2 tbsp. butter Melt 2 tbsp butter in large skillet. Remove from heat; blend in flour and Sauce Mix. Gradually stir in milk. Heat to boiling, stirring...
  19. Fabulous Fish In Foil

    1 lb fillets of sole 1 tsp. salt 1/2 cup thinly sliced mushrooms 2 tbsp. butter or margarine 1 cup dry sherry 2 tsp. instant minced onion 1 tbsp. cornstarch 1/3 cup water 2 tbsp. lemon juice 1 tbsp. snipped parsley 7 oz cleaned raw shrimp, fresh or frozen* Thaw fillets if frozen. Divide into 4...
  20. Mustard Sauce

    2 tbsp. butter 2 tbsp. flour Salt and pepper 1 1/4 cups milk 1/8 tsp. nutmeg 1 tbsp. well-drained horseradish 1 tbsp. prepared mustard Melt butter over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in...