stirring

Heat to boiling in saucepan, stirring constantly... 1 can (16 oz) whole or sliced carrots, drained, 2 tbsp sugar, 2 tbsp butter, 2 tsp mint jelly. Lower heat; simmer 2 to 3 minutes, stirring once or twice, until carrots are glazed (shiny) and heated through. 4 servings

Ingredients: 6 quarts popped popcorn 1 cup butter 2 cups firmly packed brown sugar 1/2 cup corn syrup, light or dark 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla Preparation: Preheat oven to 250° F. Oil or spray a large roasting pan with vegetable cooking spray, regular or...

2.0 cups Sugar 1.0 cup Water Dissolve sugar in water in a saucepan. Simmer for approximately 10 minutes, stirring. Cover and refrigerate until needed.

2 cups Sugar 1 cup Water Dissolve sugar in water in a saucepan. Simmer for approx. 10 minutes, while stirring. Cover and refrigerate unitl needed.

1 quart Tea 2 cups Armagnac 1 cup Sugar 5 Orange 3 Lemon Heat all the ingredients together, stirring all the time, until the sugar dissolves. Do not let the mixture boil.

1 Sugar 1 Milk 1/2 Water 1/2 Cocoa Powder 7 tsp. Cornstarch Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth...

1 c sugar 1 c water =Bring just to a boil, stirring to dissolve.

2 c sugar 1 c water =Bring just to a boil, stirring to dissolve.

125 g chocolate 225 ml cream 300 g sugar 15 g butter - 55 ml sherry 1 tsp vanilla =Stir 1. until dissolved, boil w/o stirring 7 mns. Stir 2. in. Keep hot in bain marie