stout

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    Stout sangaree #2

    2 tsp. Sugar 1/8 tsp. Cinnamon 12 oz. Stout 2 tsp. Water 1 oz. Ruby Port 1/8 tsp. Nutmeg In a beer mug, dissolve the sugar in the water. Carefully pour the stout to give a 1/2-inch head. Float the port. Garnish with the nutmeg and the cinnamon.
  2. E

    Stout and black #2

    12 oz. Stout 1 1/2 oz. Ribena Blackcurrant Syrup Pour the Ribena, then the stout into a Pilsner or beer mug.
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    Slim shady

    1/4 Scotch 3/4 Guinness Stout Pour in Scotch first, then the Guinness.
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    Septic

    1 oz. Blue Curacao 1 oz. Kahlua 1 oz. Vodka 3 oz. Lemonade 2 oz. Guinness Stout shake with ice, strain into a highball glass. Top with stout
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    Sceptic

    1 oz. Curacao 1 oz. Kahlua 1 oz. Vodka 3 oz. Stout ( See Harpic. Substitute dark stout (Guiness) for lemonade.
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    Graveyard (light)

    1 oz. Triple Sec 1 oz. Light Rum 1 oz. Vodka 1 oz. Gin 1 oz. Beer n/a Beer n/a Stout Mix the 5 whites in equal amounts in a beer mug. fill up the rest of the space with half beer and half stout. WARNING: STRONG...
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    Graveyard

    1 oz. Triple Sec 1 oz. Light Rum 1 oz. Vodka 1 oz. Gin 1 oz. Beer 1 oz. Bourbon 1 oz. Scotch n/a Beer n/a Stout Mix...
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    Don Quixote #2

    1 oz. Jose Cuervo Tequila 1 oz. Guinness Stout Mix one shot Cuervo Gold and one shot Guinness Stout.
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    Don Quixote #1

    1.0 oz. Beer 1.0 oz. Tequila Mix one shot Cuervo Gold and one shot Guiness Stout.
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    Black Velveteen

    12 Oz.. Stout 4 Oz.. Hard Cider Pour the stout, then the cider into a large beer mug.
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    Black Velvet #6

    3 oz. Guinness Stout 3 oz. Sparkling Wine Pour stout into chilled highball glass and add wine.
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    Black Velvet #3

    4 oz. Champagne 12 oz. Stout Pour the stout, then the Champagne into a large beer mug.
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    Black And Tan #1

    6 oz Ale 6 oz Stout Pour the Ale into a Beer Mug and add the Stout. Try to be gentle and not foam up a big head.
  14. E

    Black Velvet

    5 fl Guinness Stout 5 fl Champagne 1 servings Chill both ingredients well. Pour carefully in order given so champagne floats on top of stout.
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