3/4 oz. Sambuca
3/4 oz. Black Sambuca
Warm up a medium wine glass and add Sambuca.
Ignite and after a couple of seconds place your hand over the
glass.
This snuffs out the flame and creates fumes.
Move hand enough to insert a straw and suck up fumes.
When done, shoot and suck...
30 ml. Sambuca
30 ml. Cream
5 ml. Advocaat
Layered cream first, then sambuca and then avocart (should sit in
middle of other two. To drink: use a straw to suck up avocart then
shot the rest and then suck fumes up through straw.
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