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    Roulade of Sweetbread & Foie Gras

    weetbreads foie gras - flour egg breadcrumb - demi-glace - white wine =Cook sweetbreads, pick and roll with plastic in to 1.5 x 10 inch cylinders, freeze. Cut the foie gras in half-inch slices, lay on a sheet of plastic side by side in a 10 x 5 inch rectangle. Place frozen sweetbread cylinder...