sweetbreads

This is very similar to King's Hawaiian Bread. 2 medium potatoes, about 1/2 pound (1 cup reserved mashed potatoes) 7 to 8 cups all-purpose flour (divided use) 3 envelopes (6 3/4 tsp) active dry yeast 2 teaspoons table salt 1/4 teaspoon ground ginger 2 cups granulated sugar (divided use) (1/2...

2 packages active dry yeast 1/2 cup lukewarm water 1 cup lukewarm milk 1/2 cup sugar 1 1/2 teaspoons salt 1/2 cup soft butter or oleo 2 eggs 4 cup sifted all purpose flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup finely chopped figs 1 cup finely chopped nuts 1/2 cup chopped candied orange...

Makes 4 loaves. Ingredients: 2 pkg active dry yeast 1/2 cup warm potato water 3 tablespoons sugar 1 cup mashed potatoes 1/8 teaspoon ginger 1/2 cup milk 2 teaspoons salt 6 eggs 1 3/4 cups sugar 1/2 cup butter or margarine, melted 8 to 10 cups flour Procedure: Dissolve yeast in potato water...

Grapes and mandarin oranges give this make-ahead medley a hint of sweetness. It's the perfect partner for beef, pork, chicken, or fish. 1 (6 ounce) package long grain and wild rice mix 1 (8 ounce) can sliced water chestnuts, drained 1/2 cup chopped celery (1 stalk) 1/2 cup sliced green onions...

Thaw, but do not let rise, 2 loaves frozen sweet bread dough. While thawing dough, combine in large sauce pan: 1 cup sugar 1 cup brown sugar 2 sticks butter or marg. 3 cups vanilla ice cream Bring to a heavy boil. As it starts to thicken, remove from heat, and pour into a 13 x 9 cake pan...

FROSTING FOR SWEET BREAD 1/2 cup sifted confectioners sugar 2 tsp. cream or milk a few drops vanilla (clear vanilla preferred) a drop Wilton's frosting white (optional) 1 tbsp. sliver almonds (optional) 2 candied cherries chopped (optional) Mix sugar and milk, vanilla and cake white...

Yield: 24 Servings Ingredients: * 2 pk Yeast dry * 1/4 c ;Water lukewarm * 1 c Milk; scalded * 1 c Sugar * 2 ts Cinnamon * 1/2 c Butter * 1/2 ts Salt * 6 c Flour * 4 Egg Instructions: Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk...

2tblsp. Sherry Vinegar(preferably Spanish) 2tblsp. Truffle Oil 1tblsp. Olive Oil 1 Shallot Diced A pinch of seasoned salt and pepper Place shallots,salt and sugar together in mixing bowl. Slowly whisk in all the oil. Reserve for later 1 head of Frisee-cleaned 10oz. veal sweetbreads cleaned...

this recipe served with Veal Sweetbread. Parmesan Flan Recipe as follows: 2tbl. unsalted butter 2tbl. all-purpose flour 1/3c. milk 3 large eggs 6 ounces parmigiano/reggiano cheese (grated = 1 1/2 cups) large pinch of salt boiling water for the hot water-bath Preheat the oven to...

1 cup (225 ml) milk 1 egg 1/2 tsp (2 ml) vanilla extract 3 tbsp (45 ml) butter 3 tbsp (45 ml) sugar 1-1/2 tsp (7 ml) salt 3 cups (700 ml) bread flour 2-1/4 tsp (10 ml) yeast (I use granulated "bread machine" yeast.) Place ingredients in bread machine pan per manufacturer's...

4 oz. veal trim, chilled 1/4 tsp. thyme, chopped 1/4 tsp. parsley, chopped salt and pepper, to taste 1 oz. heavy cream 4 oz. sweetbreads, cooked, cleaned small sausage casing, as needed 1/4 cup mustard-cream cheese mixture 12 zucchini slices, 1/8-in.-thick olive oil, as needed salt and...

8 C. Flour 1 t. Salt 2 Yeast Cakes 3/4 C. Sugar 3/4 C. Milk 1/2 Cube Margarine 5 Eggs, beaten Small bowl of water Place flour and salt in a bowl. Make a hole and sprinkle sugar in the hole. Crumble in yeast cakes. Pour in beaten eggs and mix with hands. (it will be dry). Add melted margarine...

Saffron-infused Frog Legs Smoked Catfish Pickled Golden Trout Beef Tongue and Horseradish Cream Lamb and Eggplant Terrine Ratatouille Breast of Cornish Hen Red Onion Marmalade Poultry Flan Veal and Sweetbread Sausage TO SERVE Group hors d'oeuvres on platters according to ingredients...

5 oz veal tender 2 oz sweetbreads cheese for gratin on sweetbreads walnut sauce demi - white wine duchesse watercress =Saute tenderloin and sweetbreads, glaze with butter and shallot, put on platter. Top sweetbreads with cheese, refire till done. Walnut sauce in center of plate, demi...

weetbreads foie gras - flour egg breadcrumb - demi-glace - white wine =Cook sweetbreads, pick and roll with plastic in to 1.5 x 10 inch cylinders, freeze. Cut the foie gras in half-inch slices, lay on a sheet of plastic side by side in a 10 x 5 inch rectangle. Place frozen sweetbread cylinder...

=Use 80mm cutter to make rounds with puff pastry.

Sweetbreads butter shallot - chopped brandy or madeira - walnut sauce wild mushrooms - assorted spinach onion - chopped - demi-glace - madeira =Saute sweetbreads, add butter and shallot, cook turning until shallot is golden brown, flambe with liquor, reserve. Saute onion, add mushrooms, cook...

2 pommes de ris de veau 1 langouste rose de 800 g 100 g de chair de volaille (1 blanc) 200 g de crème fraiche liquide (fleurette) 20 g de persil hachè frais 20 g d’estragon hache frais 20 g de cerfeuil hache frais 20 g de ciboulette hachee frais 20 g de basilic haché frais 1 tomate, 1 blanc de...

Sweetbreads bacon - in lardon - mirepoix stock - walnut sauce =Blanch sweetbreads, pick and press to chill overnight. Lard with bacon. Saute to golden brown, add shallot

Sweetbreads - blanched and picked flour egg breadcrumb - butter spinach - picked and washed shallot - chopped - demi-glace - sherry vinegar capers =Bread the blanched sweetbreads a l'Anaglaise, saute gently in a combination of butter and oil. Saute the spinach with shallot and butter. Sauce the...