swordfish

1 pound California swordfish (or other medium dense to dense fish) PESTO SAUCE (Buy prepared or make your own) 1/4 cup olive oil 1 cup nuts (piñon, almonds, pecans, or walnuts) 1 large bunch basil, cilantro, or Italian parsley 1/4 cup Parmesan or Romano cheese, grated 1 head garlic (about 6-8...

1 pound California swordfish, 1/2-inch thick cutlets 1/2 teaspoon black pepper 2 teaspoons capers 2 tablespoons lemon juice 1 tablespoon parsley, finely chopped GARNISH Lemon rounds Servings: 4 Pepper California swordfish cutlets and place in a broiling pan. Broil fish for 2 1/2 minutes on each...

2 pounds California swordfish, cut into 2-inch cubes 2 red bell peppers, cut into 2-inch pieces 2 yellow bell peppers, cut into 2-inch pieces 1 large red or yellow onion, cut into 2-inch pieces 8 skewers (if bamboo skewers are used, to avoid burning soak in water first) SAN PEDRO BBQ SAUCE 1...

1 pound California seafood * 6 tostada shells OR 6 corn tortillas, crisped in oven 1 head romaine lettuce, shredded 1/2 bunch cilantro, finely chopped 1 cup cucumber, chopped 1 cup bell pepper (red, yellow, or green), chopped 1 1/2 cups cooked white rice MIXED WITH 1/2 teaspoon salt, pepper...

1 leek (white part), chopped fine 2 cloves garlic, minced 1 tablespoon olive oil 5 1/2 cups seeded tomatoes, chopped 6 ounces dry white wine 4 cups fish stock * 1/4 teaspoon toasted anise seed, crushed 1/2 teaspoon grated orange rind Pinch saffron (1 to 2 pinches) 3 tablespoons Italian parsley...

1/4 cup honey 1/4 cup chopped onion 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon minced fresh gingerroot 4 4-ounce swordfish steaks or other firm white fish Servings: 4 Combine all ingredients...

TOMATO SALSA 3 tablespoons olive oil 3 garlic cloves, peeled and minced 1 medium red onion, finely chopped 18 Gaeta olives or other mild black olives, pitted 1/4 cup capers, drained and rinsed Dash hot pepper flakes 1 tablespoon fresh oregano OR 1 teaspoon dried oregano 2 pounds firm, ripe, red...