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    Bacon-Blue Cheese Stuffed Burgers

    Bacon-Blue Cheese Stuffed Burgers These loaded burgers are one hearty meal in a bun. MAKES: 4 servings 1-1/2 pounds lean ground beef (90% lean) 1 package (3 ounces) cream cheese, softened 1/3 cup crumbled blue cheese 1/3 cup bacon bits 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon...
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    Latin roasted potatoes

    LATIN ROASTED POTATOES 1 tablespoon olive oil 1 tablespoon chili powder 2 teaspoons finely chopped garlic 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 pounds (4 medium) potatoes, cut lengthwise into 1/2-inch-thick wedges 1 medium onion, cut into 1/2-inch-thick wedges 1 1/2 cups halved cherry...
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    Alfredo Sauce

    1 liter of milk 1 tablespoon of salt 1/2 tablespoon of White pepper 3 tablespoon of Dried Basil 2 table spoon of Oregano 4 Cubes of chicken stock 100 grams of Butter 300 grams of flour Procedure. In a sauce pan, put milk and butter and let it to boil, then add 4 cubes of chicken stock. Wait...
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    Nutella Crescent Pastries

    2 packages refrigerated crescent rolls 1 jar Nutella Separate triangles. Spread each triangle with a scant tablespoon of Nutella. Bake according to package directions.
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    Dirty Dimebag

    2 oz. Rum 1 dash Tabasco Sauce 1 Pepper Mix ingredients in a highball glass. Add a tablespoon of parmesan cheese. Allow to sit. Drink and smile, you suck.
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    Zesty Pork Tenderloin

    2 pork tenderloins, about 3/4 pound each 1/4 cup ketchup 1 tablespoon sugar 1 tablespoon white wine or water 1 tablespoon hoisin sauce 1/2 teaspoon salt 1 clove garlic, finely chopped Trim fat from pork tenderloins. Mix remaining ingredients in shallow glass or plastic dish. Add pork; turn to...
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    Queensland Cabbage

    2 tablespoon Butter 2 tablespoon Oil 4 cup Cabbage, Shredded 1 medium Onion, Sliced ½ cup Chicken Broth ½ teaspoon Thyme 4 ounce Mushrooms, Sliced 1 cup Tomato, Seeded & Finely Chopped Seasoning, To Taste 1 tablespoon Butter 1 tablespoon Parsley, Fresh Chopped Melt butter with oil in large...
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    Peas Continental

    2 tablespoon Butter 1 cup Mushrooms, Sliced 4 tablespoon Onions, Minced ¼ teaspoon Salt 1 pinch Pepper ¼ teaspoon Nutmeg 1 dash Marjoram 2 tablespoon Sherry 2 cup Peas, Cooked Heat butter in skillet. Saute' mushrooms and onions 5 mins or till tender. Add salt and pepper, nutmeg, marjoram...
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    Fancy Beans

    4 tablespoon Olive Oil 1 Garlic Clove, Minced 1 pound Beans, Thawed 4 tablespoon White Vinegar 1 teaspoon Mint, Dried ¼ teaspoon Salt 1 dash Pepper 4 tablespoon Walnuts, Chopped 4 ounce Feta Cheese In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the...
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    Dahl Palak

    ½ cup Peas, Split 2 cup Water ¼ teaspoon Turmeric ½ teaspoon Salt 1 pound Spinach, Chopped 3 tablespoon Butter 1 tablespoon Ginger, Fresh Chopped 4 Garlic Cloves, Chopped 1 tablespoon Garam Masala 1 tablespoon Lemon Juice 1 pinch Salt Soak split peas in water 1 hour. Add turmeric and salt to...
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    Chinese Cabbage

    1 Cabbage, Chinese ½ cup Water 1 tablespoon Salt 1 tablespoon Sesame Oil ½ cup Carrot, Shredded 2 tablespoon Ginger, Shredded 1 tablespoon Sugar ½ teaspoon Salt 2 tablespoon Vinegar 3 drop Tabasco Slice cabbage, sprinkle with water and salt, and let stand overnight. Squeeze water from cabbage...
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    Carrots Glacees

    1 pound Carrots, Sliced 1/3 cup Water 2 tablespoon Dijon Mustard 3 Green Onions, Chopped Fine 3 tablespoon Butter 4 tablespoon Brown Sugar 2 tablespoon Parsley, Minced Melt the butter in a 4 cup microwave safe dish. Add the carrots and water. Stir well, cover. Microwave 7 minutes at high...
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    Carrots a L'orange

    1 pound Carrots, Shredded 3 tablespoon Orange Juice, Frozen 4 tablespoon Water 4 tablespoon Raisins 1 pinch Cinnamon Seasoning, To Taste In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an...
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    1 pound Carrots, Peeled & Sliced 3 tablespoon Butter 3 tablespoon Olive Oil 2 tablespoon Parsley, Chopped Melt butter in oil in pan. When hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until...
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    Cabbage Wedges

    1 medium Cabbage ½ cup Red Peppers 4 tablespoon Butter 4 tablespoon Onion, Cooked 4 tablespoon Flour 2 cup Milk ½ cup Cheese, Grated 4 tablespoon Chili Sauce Melt butter in pan, add flour,cheese and milk. Add chili sauce and salt and pepper to taste. Mix in with precooked onion and pepper. Cook...
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    Mulligatawny Soup

    3 tablespoon Butter 1 tablespoon Corn Oil 1 large Onion, Chopped 2 stick Celery, Sliced 3 Carrots, Diced 1½ tablespoon Curry Powder 2 tablespoon Flour 5 cup Chicken Stock 2 tablespoon Rice 2 Tomatoes, Peeled & Chopped 8 ounce Chicken, Cooked & Diced 1 small Apple, Peeled & Finely Diced...
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    Cream of Artichoke Soup

    2 tablespoon Vegetable Oil 2 medium Onions, Chopped ½ teaspoon Rosemary 1½ pound Jerusalem Artichokes 1¾ pint Water 1 tablespoon Oatmeal 1 small Garlic Clove, Crushed 2 tablespoon Soy Sauce Salt Heat oil & saute the onion & rosemary 5 minutes. Add the washed artichokes & water & bring to a...
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    Dijon Delight Mustard

    3¼ ounce Mustard, Powdered 1 tablespoon Lemonbalm, Leaves 1 tablespoon Marjoram, Fresh 4 tablespoon White Wine 2 tablespoon Honey ½ teaspoon Garlic Powder 2 1/8 ounce Flour 2 teaspoon Salt, Sea 3 Egg Yolks Mince the lemon balm and marjoram leaves, or chop finely. Place in the top of a double...
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    Curry Spice Paste

    5 small Chilies, Dried & Crumbled 1 teaspoon Cayenne Pepper 1 teaspoon Peppercorns, Whole 1 teaspoon Black Pepper, Ground 1 tablespoon Coriander, Seeds 1 teaspoon Caraway, Seeds ½ Lemon Zest 1 stick Ginger, Minced 8 Garlic Cloves, Minced 4 Shallots, Minced 1 teaspoon Anchovy Paste ½...
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    Shrimp Mushrooms

    2 tablespoon Butter 2 cup Celery, Chopped 1 can Mushrooms, Drained & Sliced 8 ounce Shrimp 1 tablespoon Soy Sauce 1 teaspoon Ginger 1 dash Pepper 1 tablespoon Cornstarch 1 tablespoon Water ½ cup Beef Broth 2 cup Rice, Hot Cooked In large skillet, melt butter; cook and stir celery, mushrooms...