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  1. E

    Graav Lox

    5 pounds of salmon center cut fileted in 2 bones removed Curing: 21/2 Tabs salt 11/4 Tabs sugar 1 1/2 Tabs dried dill or fresh dill 2 or 3 Tabs Cognac Pumpernickel Rub curing on all sides of both fillets. Lay filets on each other skin on the outside. Spread with more curing. Cover with wax...
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