1. Chef

    Tagarishi Yams

    5 pounds cuban yams, peeled and quartered 8 ounces butter 1 pint heavy cream 1 tablespoon tagarishi 2 teaspoons salt black pepper, to taste Yield: 5 pounds Simmer the yams in salted water until tender. Drain well. Place the yams, butter, cream, and tagarishi in the bowl of a mixer fitted with a...