tahitian

1/2 oz. Vodka 3 oz. Orange Juice 1/2 oz. Rum 1/2 oz. Gin 1/2 oz. Triple Sec pour all ingredients in a hurricane glass.

1 oz. Bacardi Limon 1 oz. Amaretto 4 oz Cranberry Juice Fill with Sprite 1/2 Ice Fill highball glass with ice. Add liquor, juice, and then Sprite.

1/2 oz. Vodka 1/2 oz. Rum 1/2 oz. Triple Sec 1/2 oz. Gin 3 oz. Orange Juice 3 oz. Cranberry Juice Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a Hurricane or Collins glass...

1/2 oz Lime Juice 1/2 oz Amaretto 1/2 oz Blue Curacao 1/2 cup Apple Juice 1 oz Spiced Rum Shake with ice and strain over fresh ice

3 squab salt and pepper, to taste extra virgin olive oil, as needed 2 tablespoons dry black currants 18 thin tahitian squash slices 6 mâche lettuce, small bunches Servings: 6 1. Bone the squab breasts and remove the thighs and legs. Season with salt and pepper and sauté the breasts and thighs in...

8 ounces Milk chocolate, finely chopped 5 ounces Semisweet couverture chocolate, finely chopped 8 fluid ounces Heavy cream 6 ounces Glucose or corn syrup 1/2 fluid ounce Coffee extract 1 fluid ounce Jamaican Rum 1 fluid ounce Tahitian Vanilla extract 3 pounds Semisweet or bittersweet couverture...

2 cups California ripe olive slices 1 28-ounce can baked beans* 1 8-ounce can crushed pineapple, drained 2 tablespoon barbecue sauce** Servings: 6 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350ºF oven for 30...

Mixed Cocktail 1 oz. Jack Daniel's 1 oz. Rum 1/2 oz. Orange Liqueur 2 oz. Pineapple juice 2 Tbsp Lime Sherbet Ginger Ale Mix ingredients as listed in a Tall Glass; Fill with ginger ale.