1. E

    Thaitian tea

    1/2 oz. Vodka 3 oz. Orange Juice 1/2 oz. Rum 1/2 oz. Gin 1/2 oz. Triple Sec pour all ingredients in a hurricane glass.
  2. E

    Tahitian treat

    1 oz. Bacardi Limon 1 oz. Amaretto 4 oz Cranberry Juice Fill with Sprite 1/2 Ice Fill highball glass with ice. Add liquor, juice, and then Sprite.
  3. E

    Tahitian tea

    1/2 oz. Vodka 1/2 oz. Rum 1/2 oz. Triple Sec 1/2 oz. Gin 3 oz. Orange Juice 3 oz. Cranberry Juice Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a Hurricane or Collins glass...
  4. E

    Tahitian surfer

    1/2 oz Lime Juice 1/2 oz Amaretto 1/2 oz Blue Curacao 1/2 cup Apple Juice 1 oz Spiced Rum Shake with ice and strain over fresh ice
  5. Chef

    Squab Salad with Melon

    3 squab salt and pepper, to taste extra virgin olive oil, as needed 2 tablespoons dry black currants 18 thin tahitian squash slices 6 mâche lettuce, small bunches Servings: 6 1. Bone the squab breasts and remove the thighs and legs. Season with salt and pepper and sauté the breasts and thighs in...
  6. Chef

    Havana (Milk Chocolate and Rum Ganache Chocolates)

    8 ounces Milk chocolate, finely chopped 5 ounces Semisweet couverture chocolate, finely chopped 8 fluid ounces Heavy cream 6 ounces Glucose or corn syrup 1/2 fluid ounce Coffee extract 1 fluid ounce Jamaican Rum 1 fluid ounce Tahitian Vanilla extract 3 pounds Semisweet or bittersweet couverture...
  7. Chef

    Tahitian Tango Barbecued Baked Beans

    2 cups California ripe olive slices 1 28-ounce can baked beans* 1 8-ounce can crushed pineapple, drained 2 tablespoon barbecue sauce** Servings: 6 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350ºF oven for 30...
  8. Chef

    Tahitian Itch

    Mixed Cocktail 1 oz. Jack Daniel's 1 oz. Rum 1/2 oz. Orange Liqueur 2 oz. Pineapple juice 2 Tbsp Lime Sherbet Ginger Ale Mix ingredients as listed in a Tall Glass; Fill with ginger ale.